沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 615. | Lam (lamlam1987) | 36.00 | 39% | 2011-09-22 |
| 616. | Wan (wingwan33) | 35.91 | 39% | 2015-06-20 |
| 617. | Tsui (feilang) | 35.89 | — | 2010-06-20 |
| 618. | Tsun Yui (jackycty) | 35.89 | 43% | 2013-01-01 |
| 619. | Suso (susohkg) | 35.80 | 31% | 2014-01-02 |
| 620. | Ho (grandr74503) | 35.80 | 69% | 2012-10-19 |
| 621. | LEE (kaka1414) | 35.36 | 88% | 2014-08-29 |
| 622. | coooooooolio (coolioex) | 35.07 | 97% | 2013-06-23 |
| 623. | Sara (sarefo) | 35.06 | 47% | 2014-06-06 |
| 624. | KAM (ben132452) | 35.04 | 92% | 2015-02-02 |
| 625. | chiu (chiuchiu) | 34.86 | — | 2010-09-17 |
| 626. | Fuke (iloveyuri) | 33.94 | 86% | 2011-08-03 |
| 627. | jay (jaychan521) | 33.83 | 45% | 2014-01-03 |
| 628. | Dora (dora12321) | 33.47 | 87% | 2018-10-01 |
| 629. | Nathaniel (niel1003) | 33.31 | 91% | 2016-07-08 |
| 630. | Fong-Ching (squarelam) | 33.30 | 43% | 2013-12-06 |
| 631. | fcs (wclkelly@gmail.com) | 33.20 | — | 2010-12-16 |
| 632. | jacky (chenmingghei) | 33.12 | 46% | 2013-11-20 |
| 633. | kwok (edwardk) | 32.94 | 43% | 2013-05-13 |
| 634. | ray (raytham) | 32.83 | 44% | 2012-03-02 |
| 635. | QQ (adcdfgfd) | 32.74 | — | 2010-06-17 |
| 636. | Cola (cola112) | 32.47 | 96% | 2012-06-08 |
| 637. | wong (kim19933) | 32.35 | — | 2010-06-21 |
| 638. | Keiki (keiki0611) | 32.12 | 15% | 2015-11-09 |
| 639. | Lovebird (shirleylove) | 31.94 | 46% | 2012-09-28 |
| 640. | ng (zhincki) | 31.53 | 40% | 2012-05-16 |
| 641. | Kyle (kyle94710) | 31.24 | 91% | 2016-10-31 |
| 642. | Samson (samsonscsin) | 30.91 | 46% | 2014-07-27 |
| 643. | 我要破百啦！幹！ (m... | 30.72 | 97% | 2012-09-14 |
| 644. | JEN HAO (hawaiianhaw) | 30.57 | — | 2010-01-20 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |