Pärast eemaldamist ahi, pizza on lõigatud ja kaetud kiiresti korter pappkarp, mis on kohe sulgeda ning tihti jäädvustati kinni. Ei ole füüsilise eraldatuse pärast viilutamine, et serv ei võeta ja saame ravida pizza, soojus eesmärgil, nagu on lõputu tasapind.
—from The Thermodynamics of Pizza (Termodünaamika Pizza), a book by Harold J. Morowitz
Active since March 21, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Glevion (glevion) | 139.88 | 99% | 2018-01-12 |
2. | lavé (traben) | 114.72 | 99% | 2018-07-06 |
3. | Ragnar (ragnar74) | 106.64 | — | 2010-12-20 |
4. | andrea 2 (andreannq) | 99.11 | 96% | 2017-05-26 |
5. | Martin da poiss (martindapo... | 95.13 | — | 2010-11-03 |
6. | Spieff (spieff) | 92.99 | 98% | 2023-03-16 |
7. | Andu (v0nandu) | 88.98 | 92% | 2015-01-09 |
8. | StompeR (synerged) | 64.57 | 96% | 2018-01-16 |
9. | Taavi (taavi) | 60.32 | 93% | 2013-07-05 |
10. | Origami (lilleline) | 59.35 | 96% | 2024-04-05 |
11. | Haukkuva (koerr) | 42.95 | 98% | 2018-01-12 |
12. | Virvendus (virvendus) | 40.01 | 94% | 2018-06-05 |
13. | reggie (reggie666) | 33.62 | — | 2010-03-21 |
14. | Kristo (kristo) | 33.12 | — | 2010-11-12 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Estonian | 17 | 85.00 | March 21, 2010 |