沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 281. | JEFF (psyclops28) | 96.22 | — | 2010-04-02 |
| 282. | Alex (t6616744) | 96.13 | — | 2011-03-31 |
| 283. | li-hsuan (macia) | 96.00 | 37% | 2016-01-02 |
| 284. | 9527 (s93050005) | 95.87 | — | 2011-04-23 |
| 285. | Max (maxhalo) | 95.80 | 25% | 2015-02-04 |
| 286. | C (cwany) | 95.67 | 92% | 2011-12-06 |
| 287. | hugues (tedhugues) | 95.67 | — | 2010-07-15 |
| 288. | Liang-Chieh (jamesqaq) | 95.32 | 30% | 2013-01-11 |
| 289. | 梁崇烈-說文輸入系... | 95.18 | 40% | 2012-04-08 |
| 290. | yatwc (yatyat) | 95.13 | 37% | 2011-05-11 |
| 291. | E (tmuk) | 95.01 | 27% | 2012-10-18 |
| 292. | Keith (korver) | 94.85 | 83% | 2016-03-22 |
| 293. | Xellos (xellos) | 94.66 | — | 2009-12-25 |
| 294. | 示申言舌 (ethan6611) | 94.66 | — | 2010-11-26 |
| 295. | TEA (banqhsia) | 94.41 | — | 2010-08-16 |
| 296. | Louis (didolin) | 93.96 | 30% | 2013-09-06 |
| 297. | Tina (tina_pig) | 93.94 | 27% | 2011-05-08 |
| 298. | Roger (rogerw) | 93.92 | 30% | 2016-02-02 |
| 299. | Marko (markotkt) | 93.86 | — | 2011-04-23 |
| 300. | Ric (santana688) | 93.83 | 96% | 2012-02-22 |
| 301. | 手寫板高手 (slowlytype2) | 93.74 | 91% | 2014-08-31 |
| 302. | Betty (battybetty) | 93.44 | 32% | 2014-04-29 |
| 303. | iamjustic (iamjustic) | 93.38 | 81% | 2011-06-12 |
| 304. | Fung (funglpz) | 93.36 | 23% | 2016-11-17 |
| 305. | Michael See (michaelskw) | 93.25 | — | 2010-09-26 |
| 306. | k.s (root4) | 93.24 | 93% | 2013-01-11 |
| 307. | 張家豪 (q7906618) | 93.23 | 45% | 2012-03-03 |
| 308. | Azshadore (friedchicken2003) | 93.23 | 46% | 2012-04-10 |
| 309. | Toby (tobytang) | 93.20 | — | 2010-06-19 |
| 310. | james (jamesbudi) | 93.18 | 83% | 2011-07-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |