三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since March 29, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 72. | 潘 (pwspws) | 92.13 | 25% | 2013-06-22 |
| 73. | brosucks (brosucks) | 91.47 | 29% | 2016-02-02 |
| 74. | jj (bigjj) | 91.40 | — | 2010-11-20 |
| 75. | AKB5566 (akb5566) | 91.24 | 96% | 2011-08-13 |
| 76. | 網絡解放軍 (netis) | 91.23 | — | 2010-11-06 |
| 77. | cheng (smalld0721) | 90.12 | 31% | 2011-08-21 |
| 78. | ⊙v⊙ (apctefg) | 89.97 | 92% | 2013-09-11 |
| 79. | Shadow (firejj) | 89.80 | 93% | 2012-12-15 |
| 80. | KC (knightg) | 89.71 | — | 2010-09-12 |
| 81. | MOMOKO (momoko51244) | 89.19 | 94% | 2011-08-04 |
| 82. | 高登 (netishk) | 88.97 | 100% | 2014-01-03 |
| 83. | Pi-Hung (progheal) | 88.34 | 86% | 2012-06-09 |
| 84. | Li (huli) | 88.33 | 31% | 2013-01-07 |
| 85. | Gilbert (azulsky085) | 88.32 | 97% | 2016-12-11 |
| 86. | Xyrus (xyrusc) | 88.32 | 54% | 2018-04-17 |
| 87. | 蝦米肉腳 (yleyrn) | 88.08 | — | 2010-09-05 |
| 88. | Anthony (anthony104) | 88.00 | 49% | 2012-06-02 |
| 89. | 大大粒魚蛋 (yesterdaykit) | 88.00 | 95% | 2015-03-11 |
| 90. | Tea (teayk1105) | 88.00 | — | 2010-08-23 |
| 91. | Wang (kewkirgj) | 87.57 | — | 2010-11-12 |
| 92. | wtf (soarerz) | 87.53 | — | 2010-08-23 |
| 93. | brianchao (brianchao) | 87.47 | 32% | 2017-02-23 |
| 94. | 倉頡嗚呀 (asgafasdj) | 87.07 | — | 2010-11-16 |
| 95. | Stone (stone000) | 86.91 | 94% | 2014-08-17 |
| 96. | opting (jys168) | 86.88 | 30% | 2011-09-22 |
| 97. | 速 (lindvior3) | 86.64 | — | 2010-08-21 |
| 98. | remain (momentumforce) | 85.42 | — | 2010-12-03 |
| 99. | Jacky (ch3jacky) | 85.15 | — | 2010-06-21 |
| 100. | Felix (bfgs) | 85.03 | 97% | 2012-01-06 |
| 101. | Ryan (ryanyeung) | 84.82 | 80% | 2011-05-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 889 | 82.21 | March 29, 2010 |