沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 159. | Arron (arronwu) | 111.34 | 96% | 2013-10-06 |
| 160. | chan (4hihihihi) | 110.94 | — | 2011-02-11 |
| 161. | Ken (lotman) | 110.79 | — | 2010-08-29 |
| 162. | Celine (celine0529) | 110.73 | — | 2010-08-23 |
| 163. | 蝦米上樹 (fangcing) | 110.59 | 35% | 2015-04-04 |
| 164. | law (kungkilaw) | 110.33 | — | 2010-10-16 |
| 165. | shi-wei (shayne5626) | 110.25 | 91% | 2017-01-26 |
| 166. | neo (fe8433p) | 110.08 | 77% | 2018-08-29 |
| 167. | ⊙v⊙ (apctefg) | 109.96 | 94% | 2013-09-07 |
| 168. | Zhang (zcinpursuit) | 109.90 | 89% | 2016-04-26 |
| 169. | wtf (soarerz) | 109.33 | — | 2010-08-23 |
| 170. | tony (tonychung) | 109.31 | — | 2010-09-01 |
| 171. | Vivi (vivi0702) | 109.29 | — | 2011-03-09 |
| 172. | Anthony (anthony104) | 109.25 | 100% | 2011-07-26 |
| 173. | brianchao (brianchao) | 109.13 | 36% | 2017-02-23 |
| 174. | djola (djola) | 108.98 | 86% | 2014-06-23 |
| 175. | Tannhauser (tannhauser) | 108.95 | — | 2010-09-07 |
| 176. | sam (mrsamsam) | 108.71 | 99% | 2017-04-27 |
| 177. | Sidney (hikkis) | 108.65 | 35% | 2011-10-02 |
| 178. | Chien-wen (chang180) | 108.61 | 33% | 2013-01-10 |
| 179. | aieu (aieu) | 108.56 | 37% | 2012-06-09 |
| 180. | snownow (snownow) | 108.55 | 33% | 2012-01-08 |
| 181. | Uyo (co7391) | 108.37 | 76% | 2017-10-21 |
| 182. | rong yi (pi06162811) | 108.36 | 65% | 2014-12-09 |
| 183. | 我有我風格 (tyujklpan) | 108.19 | 36% | 2011-05-08 |
| 184. | khiav (war202122) | 108.16 | 26% | 2016-02-02 |
| 185. | Lok (kit_tw) | 108.13 | 94% | 2013-10-18 |
| 186. | Rock (rockchan0303) | 108.09 | 21% | 2016-01-27 |
| 187. | Kwok (tszwan) | 107.95 | 84% | 2012-07-18 |
| 188. | 沒人帶一定會迷路 (c... | 107.76 | 97% | 2017-03-20 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |