Z kompozičního hlediska rajčata vrstva by se předpokládat, že má poměrně vysokou tepelnou kapacitu a nízkou vodivostí. Je tedy slouží jako nárazník mezi mozzarellou a pečené těsto.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since March 19, 2010.
198 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 55. | AKA (kastalinka) | 43.87 | 94% | 2021-01-24 |
| 56. | Radek (sevca) | 42.51 | 98% | 2018-12-12 |
| 57. | Matyáš (vejcucnik) | 41.49 | 95% | 2019-05-17 |
| 58. | Petr (just_a_name) | 40.33 | 93% | 2019-05-10 |
| 59. | Redacted (rizekcajk) | 39.63 | 96% | 2019-03-22 |
| 60. | Martina (martinajarova) | 39.10 | 98% | 2019-06-24 |
| 61. | Twilight (marinettedupain) | 34.28 | 95% | 2018-12-11 |
| 62. | Nella (nellastetinova) | 33.56 | 95% | 2019-04-26 |
| 63. | Jakub (kubajefrajer) | 31.71 | 94% | 2020-10-26 |
| 64. | Pavel (paveldekan) | 30.50 | 96% | 2019-03-27 |
| 65. | nexu (nexu) | 29.55 | 94% | 2020-11-30 |
| 66. | Filip (stvejn) | 29.19 | 98% | 2019-03-06 |
| 67. | Veru (veru8) | 28.15 | 96% | 2019-06-24 |
| 68. | Xayah (cuteentity) | 27.26 | 94% | 2019-05-10 |
| 69. | davidekl (davidekl) | 25.49 | 87% | 2016-07-08 |
| 70. | Ondřej (ondra670) | 25.22 | 96% | 2019-03-06 |
| 71. | Marek (talavan) | 24.38 | 95% | 2019-04-24 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Czech | 125 | 59.90 | March 19, 2010 |