ようこそスライスのように、エッジを無視することができますし、私たちはピザを扱うことができます後には物理的に分離され、熱の目的は、無限平面にします。手順を1つの次元ベクトルは、ピザの表面に、通常で表される熱伝達問題を低減します。
—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz
Active since January 31, 2011.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 21. | udo (udo_0807) | 140.53 | 35% | 2016-05-18 |
| 22. | mayo (mayo_tp01) | 138.82 | 36% | 2015-02-06 |
| 23. | p-shop (pshop) | 130.22 | 75% | 2012-06-24 |
| 24. | 自慢いいすか (yh1224) | 125.54 | 71% | 2017-10-18 |
| 25. | Yusuke (fjtysk) | 122.88 | 76% | 2011-12-19 |
| 26. | fuu (fukutan) | 122.58 | 35% | 2017-04-27 |
| 27. | dectuple (spectol99) | 119.63 | 32% | 2013-08-23 |
| 28. | hitochan777 (hitochan777) | 116.73 | 27% | 2015-08-26 |
| 29. | lollolo (chron0524) | 113.83 | 31% | 2015-09-18 |
| 30. | guu (guda) | 112.05 | — | 2011-04-24 |
| 31. | Junya (junia) | 109.54 | 27% | 2015-03-08 |
| 32. | wel (welneco) | 106.60 | 34% | 2012-03-11 |
| 33. | Daiki (daiki185) | 103.38 | 37% | 2013-12-12 |
| 34. | zhao (zhaozy) | 100.55 | 42% | 2012-05-03 |
| 35. | kouchanman (kouchanman) | 100.41 | 30% | 2015-07-05 |
| 36. | takuthis (hachiyuki_lover) | 96.25 | 74% | 2017-07-04 |
| 37. | Taizo (taizo) | 94.30 | 37% | 2015-09-06 |
| 38. | yosuke (yousuke) | 92.01 | 30% | 2012-07-12 |
| 39. | Nishizer (aw_dcs) | 87.27 | 32% | 2013-05-11 |
| 40. | Takashi (tkawai) | 84.08 | 68% | 2011-05-26 |
| 41. | Mark (ccc36933) | 78.50 | 95% | 2012-01-11 |
| 42. | jori (jori666) | 77.17 | 26% | 2012-02-19 |
| 43. | zhang (zhanglixia) | 72.19 | 36% | 2012-04-21 |
| 44. | Sea (seab) | 65.97 | — | 2011-02-27 |
| 45. | Jennifer (pesthaha) | 56.68 | — | 2011-01-31 |
| 46. | Sun (sunjilong) | 45.50 | 29% | 2012-04-27 |
| 47. | GMonk (gmonk) | 33.65 | 83% | 2017-09-08 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Japanese | 129 | 175.68 | January 31, 2011 |