オーブンから除去した後、ピザのスライスされ、すぐにはすぐには閉じられ、頻繁にシャットダウンするテープ平らな段ボール箱で、メッキ。ようこそスライスのように、エッジを無視することができますし、私たちはピザを扱うことができます後には物理的に分離され、熱の目的は、無限平面にします。
—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz
Active since April 20, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 30. | Takeru (nobuta) | 137.84 | — | 2011-03-14 |
| 31. | Lelouch (geas5) | 134.08 | 32% | 2011-10-11 |
| 32. | ohayou (ohayou) | 130.72 | 33% | 2015-05-26 |
| 33. | Nishizer (aw_dcs) | 130.45 | 42% | 2012-05-08 |
| 34. | ISAM (isam334) | 128.41 | 30% | 2017-03-12 |
| 35. | Takumi (takumimukat) | 124.69 | 39% | 2011-08-16 |
| 36. | fuu (fukutan) | 124.51 | 35% | 2017-04-27 |
| 37. | anony (12345432123) | 121.11 | 36% | 2017-03-25 |
| 38. | zhao (zhaozy) | 116.50 | 50% | 2012-05-02 |
| 39. | Yuk1 (lotions1129) | 115.21 | 40% | 2014-09-13 |
| 40. | Mikio (erlk356) | 111.83 | 65% | 2012-05-07 |
| 41. | Megumi (naiaem) | 109.17 | — | 2010-11-13 |
| 42. | takuthis (hachiyuki_lover) | 106.76 | 70% | 2017-07-04 |
| 43. | yuzo (chomezo) | 106.73 | 39% | 2016-06-16 |
| 44. | Го (ny2113) | 106.02 | 45% | 2016-01-24 |
| 45. | Takashi (tkawai) | 105.70 | 68% | 2011-05-30 |
| 46. | Taizo (taizo) | 97.27 | 40% | 2015-09-06 |
| 47. | zhang (zhanglixia) | 95.16 | 38% | 2012-04-28 |
| 48. | Dasuke (milk5884) | 85.77 | 36% | 2014-06-25 |
| 49. | flamingo (wmariko) | 73.40 | — | 2010-08-12 |
| 50. | Kuroki (sisiku) | 71.34 | 29% | 2011-05-16 |
| 51. | m4ge123 (m4ge123) | 65.05 | 36% | 2016-12-03 |
| 52. | daisy (antiquite) | 51.43 | 75% | 2018-10-28 |
| 53. | aoki (ice273) | 44.27 | 35% | 2011-08-23 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Japanese | 153 | 193.51 | April 20, 2010 |