搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
240 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 357. | ironed (ironed) | 71.13 | — | 2010-11-06 |
| 358. | Phoenix (ktpss95112) | 71.04 | 68% | 2015-09-13 |
| 359. | Kaia (seafly27) | 70.97 | 74% | 2011-10-02 |
| 360. | Alvin (aaalviny) | 70.97 | — | 2010-11-27 |
| 361. | GMT (averager) | 70.60 | 72% | 2012-08-29 |
| 362. | pakfutong (pakfutong) | 70.49 | — | 2010-10-09 |
| 363. | 蝦米上樹 (fangcing) | 69.92 | 33% | 2015-03-18 |
| 364. | Christy (skyskyshadow) | 69.83 | 39% | 2011-12-08 |
| 365. | Damon (damomliu) | 69.65 | — | 2010-09-24 |
| 366. | Woody (itskindapanda) | 69.54 | 80% | 2017-06-16 |
| 367. | Tan (giriel888) | 69.19 | — | 2011-11-24 |
| 368. | Lin (peace0805) | 68.80 | 62% | 2011-08-05 |
| 369. | Rock (shuo) | 68.78 | — | 2010-08-24 |
| 370. | 大易輸入法7.02 (team11) | 68.68 | 94% | 2011-12-06 |
| 371. | Scott (sctcool520) | 68.16 | 33% | 2013-06-15 |
| 372. | F (initial_f) | 68.06 | 43% | 2012-09-13 |
| 373. | komeiji (sun_knight) | 68.00 | 32% | 2016-10-05 |
| 374. | so (sosososo) | 67.90 | 98% | 2011-11-15 |
| 375. | 張家豪 (q7906618) | 67.67 | 28% | 2011-12-12 |
| 376. | kimoto (kimoto) | 67.58 | 86% | 2016-04-19 |
| 377. | Ares (areshahaha) | 67.55 | 64% | 2013-04-26 |
| 378. | Yu-Tao (l111210) | 67.39 | — | 2010-12-08 |
| 379. | 燈 (moment3) | 67.30 | 68% | 2013-06-22 |
| 380. | CD (cdrom) | 66.89 | — | 2010-06-22 |
| 381. | s (sssss1) | 66.69 | — | 2011-01-25 |
| 382. | Jack (jacktang) | 66.66 | — | 2010-08-26 |
| 383. | Stoneking (stoneking) | 66.14 | 56% | 2016-07-16 |
| 384. | david (davidlue11) | 65.93 | 33% | 2013-05-02 |
| 385. | Leann (lovelian1121) | 65.75 | — | 2011-04-17 |
| 386. | issac (issacww) | 65.64 | — | 2010-11-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |