沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
575. | Winky (winky1008) | 45.41 | — | 2011-03-26 |
576. | Wensh (wensh) | 45.24 | — | 2010-08-22 |
577. | CHAN (chan1234) | 45.20 | — | 2010-11-26 |
578. | Zachary (purpleza) | 45.12 | 21% | 2012-05-17 |
579. | FLy (fly6121) | 44.73 | 57% | 2014-09-30 |
580. | @天然 (a0981533578) | 44.66 | 50% | 2012-05-24 |
581. | ep13 (ep13) | 44.40 | 57% | 2016-01-28 |
582. | Alex (alexleung) | 43.93 | 24% | 2013-06-22 |
583. | 咕咕 (ee86352570) | 43.82 | — | 2010-08-21 |
584. | moon (moon98) | 43.42 | 99% | 2011-06-02 |
585. | Jimmy (rjawsjwqu) | 43.29 | — | 2010-10-31 |
586. | Tammy (tammytam) | 42.24 | — | 2010-11-21 |
587. | wo (chunchung38) | 42.18 | — | 2010-06-21 |
588. | Anemone (anemone) | 41.98 | — | 2010-06-18 |
589. | Lau (shrax2) | 41.94 | — | 2010-09-25 |
590. | Duncan (plxtakemehome) | 41.84 | 93% | 2012-03-09 |
591. | brown (sugar890413) | 41.73 | 55% | 2013-08-14 |
592. | Elva (elva0190) | 41.65 | 44% | 2014-07-01 |
593. | Rachel (rachelcho) | 41.53 | 100% | 2011-10-04 |
594. | Mocha (stillmok) | 41.43 | 40% | 2013-07-22 |
595. | 游 (benny0531) | 41.11 | 30% | 2015-08-08 |
596. | EuGene (eugeneee) | 40.89 | — | 2010-11-26 |
597. | Edmond (edmondwyk) | 40.73 | 70% | 2013-02-16 |
598. | Eureka (eureka_) | 40.18 | — | 2010-09-25 |
599. | leon (leonwiththelord) | 39.22 | 26% | 2015-01-31 |
600. | Matrix (lcc1321) | 39.05 | — | 2010-06-21 |
601. | Sherlynn (onlydreamz) | 38.70 | 56% | 2015-02-26 |
602. | Emily (yyy_emily) | 38.49 | 77% | 2014-10-31 |
603. | bigballtwo (bigballtwo) | 38.32 | — | 2010-07-28 |
604. | Adam (adamlambert) | 38.29 | — | 2010-12-13 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |