融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 524. | kene Li (kene_lyk) | 35.03 | — | 2010-02-26 |
| 525. | chiho312000 (chiho312000) | 34.58 | 90% | 2018-12-06 |
| 526. | 游 (benny0531) | 34.53 | 72% | 2015-08-09 |
| 527. | mandy (mandy2_6) | 34.14 | 63% | 2011-08-23 |
| 528. | Isaac (isaac_ma) | 34.14 | — | 2010-12-26 |
| 529. | Zoei (yee_064) | 34.03 | 41% | 2012-05-22 |
| 530. | da (dustangel) | 33.76 | 91% | 2011-10-13 |
| 531. | paoi (paoi) | 33.75 | 62% | 2012-07-24 |
| 532. | yu (yu213) | 33.42 | — | 2010-11-15 |
| 533. | Carey (carey05059) | 32.99 | 22% | 2015-03-18 |
| 534. | Ng (tutucin) | 32.99 | — | 2011-04-28 |
| 535. | Liu (hoingfong) | 32.85 | — | 2010-10-10 |
| 536. | 咕咕 (ee86352570) | 32.76 | — | 2010-08-22 |
| 537. | Marco (17s066) | 32.75 | 75% | 2018-08-09 |
| 538. | chow (chowchiu) | 32.70 | — | 2010-08-11 |
| 539. | Mandy (twmmandy) | 32.62 | 88% | 2018-11-03 |
| 540. | Mocha (stillmok) | 32.55 | 41% | 2013-07-22 |
| 541. | ivan (ivanabc151) | 32.44 | 94% | 2012-08-28 |
| 542. | Tammy (tammytam) | 32.25 | — | 2010-11-20 |
| 543. | sholdman (sholdman) | 31.65 | 89% | 2016-10-15 |
| 544. | pico (picowei) | 31.64 | — | 2010-06-17 |
| 545. | Jason (syuming) | 31.43 | 78% | 2018-04-26 |
| 546. | zero (zero1002) | 31.23 | — | 2010-11-28 |
| 547. | 台 (taiwanes) | 30.64 | 33% | 2011-08-26 |
| 548. | chiu (chowchowchiu) | 30.20 | — | 2010-07-19 |
| 549. | chow (cplsls) | 29.96 | 96% | 2011-07-15 |
| 550. | Louis (louisdarkstar) | 29.95 | 93% | 2017-01-21 |
| 551. | Weichun (ishyun) | 29.89 | 22% | 2011-12-08 |
| 552. | Lee (arielyan) | 29.58 | 33% | 2012-09-20 |
| 553. | Ho (grandr74503) | 29.42 | 56% | 2012-10-19 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,506 | 79.73 | December 24, 2009 |