從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 385. | TINGTING (tingting2011) | 64.54 | 98% | 2011-11-24 |
| 386. | vinci (vinciyeh) | 64.46 | — | 2010-12-28 |
| 387. | ToTea (jklool) | 64.43 | — | 2010-08-21 |
| 388. | mkai (mkai) | 64.21 | — | 2010-10-29 |
| 389. | ting (weeee333) | 64.12 | — | 2010-08-19 |
| 390. | Alvin (aaalviny) | 64.09 | — | 2010-11-27 |
| 391. | law (hangwailaw) | 64.05 | 39% | 2011-05-09 |
| 392. | 龜速小子 (jlidfjsdflff) | 64.03 | 47% | 2011-08-25 |
| 393. | Victor (victor_kan) | 63.90 | 89% | 2014-04-20 |
| 394. | Shek Lin (kk00111k) | 63.89 | 98% | 2012-09-06 |
| 395. | wpd00 (wpd00) | 63.84 | 27% | 2014-10-15 |
| 396. | RAY (greatofray) | 63.58 | — | 2010-11-26 |
| 397. | Rax (hrhrbbbb) | 63.53 | 41% | 2012-08-08 |
| 398. | night (output) | 63.52 | — | 2010-12-03 |
| 399. | 雷太 (raita) | 63.39 | — | 2010-11-30 |
| 400. | noway (noway319) | 63.33 | — | 2010-08-23 |
| 401. | STARRY (starstarry) | 63.27 | 89% | 2013-05-10 |
| 402. | Gary (a987249) | 63.19 | — | 2010-05-29 |
| 403. | wills (wills261) | 63.15 | — | 2010-08-23 |
| 404. | Fox (dpes210781) | 62.91 | 29% | 2016-08-23 |
| 405. | Kyo (flyapig) | 62.87 | 42% | 2011-08-13 |
| 406. | XJ9 (xj_9) | 62.10 | 90% | 2017-02-10 |
| 407. | HKG (hkg196418) | 62.01 | — | 2011-01-13 |
| 408. | TobyC (tchan) | 62.00 | 42% | 2012-11-30 |
| 409. | Awaiting (awaiting) | 61.63 | — | 2010-11-30 |
| 410. | chan (a123852k) | 61.36 | 44% | 2014-03-09 |
| 411. | water (waterchan) | 61.26 | 34% | 2017-02-08 |
| 412. | Xiong (tomxiong) | 61.25 | 77% | 2011-06-01 |
| 413. | ANDY (andy081390) | 61.22 | 46% | 2011-11-16 |
| 414. | Cheung (kin1021) | 60.67 | 94% | 2012-02-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |