Text #4060093

The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.

—from Soy Protein: What You Need to Know, a book by Mary C. McCann

Active since January 3, 2024.
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ᗜ Stenography 6 51.09 January 3, 2024
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