搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 481. | hannah (ksh8287) | 37.01 | — | 2010-06-05 |
| 482. | Anny (anny001) | 36.38 | — | 2010-08-23 |
| 483. | JayCee (silvertree) | 36.31 | 29% | 2016-06-15 |
| 484. | chan (hcccytung) | 36.12 | 90% | 2012-05-25 |
| 485. | KAM (ben132452) | 36.11 | 98% | 2015-08-14 |
| 486. | tim (5083065) | 36.10 | — | 2011-04-19 |
| 487. | Regene (regenegene) | 36.09 | 29% | 2012-04-25 |
| 488. | YEAH (star19900712) | 35.97 | — | 2010-08-31 |
| 489. | yoyo (yoyofan) | 35.87 | 81% | 2018-09-02 |
| 490. | Peter (anonpc) | 35.57 | 33% | 2016-01-27 |
| 491. | li (lilya) | 35.38 | 89% | 2018-11-15 |
| 492. | uk (uk123) | 35.03 | — | 2009-12-19 |
| 493. | Orange (orzorange1013) | 34.48 | 49% | 2016-11-22 |
| 494. | fcs (wclkelly@gmail.com) | 34.15 | — | 2010-12-17 |
| 495. | slowly (iamfoolish) | 33.99 | — | 2010-11-29 |
| 496. | Terry (terrychan) | 32.72 | — | 2010-06-20 |
| 497. | Snowky (snowkymm) | 32.22 | — | 2011-01-14 |
| 498. | Jericho (hongjericho) | 32.18 | 80% | 2014-01-03 |
| 499. | chen (chenjehchung) | 31.81 | 50% | 2012-02-09 |
| 500. | 仔 (cindy0003) | 31.30 | 39% | 2011-12-13 |
| 501. | Karman (greencat1318) | 30.67 | 98% | 2012-12-11 |
| 502. | Nathan (niello) | 30.65 | — | 2011-03-14 |
| 503. | Eureka (eureka_) | 30.30 | — | 2010-09-24 |
| 504. | liencin (liencin) | 30.26 | 96% | 2011-05-05 |
| 505. | ng (hiolam) | 30.10 | 30% | 2017-05-04 |
| 506. | Wai Yee (chocolateicecream) | 30.09 | 58% | 2017-07-13 |
| 507. | kaka (kakacc420) | 29.52 | 62% | 2018-01-09 |
| 508. | Zu (zuriello) | 29.43 | 68% | 2011-06-29 |
| 509. | 游 (benny0531) | 29.21 | 26% | 2015-08-08 |
| 510. | Milan (maggiemaggie) | 29.12 | 57% | 2012-12-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |