Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena. Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane.
—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz
Active since January 17, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
28. | Luka (lux0402) | 75.25 | 92% | 2015-09-04 |
29. | Darko (chupavac) | 74.58 | 95% | 2012-04-14 |
30. | hrc (hkonopa) | 74.34 | 91% | 2015-02-20 |
31. | svetlost (bankss) | 68.60 | 96% | 2014-08-16 |
32. | Nihad (_nihad_) | 64.56 | 87% | 2011-05-16 |
33. | qwer (snicel) | 64.02 | 97% | 2012-03-02 |
34. | Zvjerki (zvjerki) | 62.49 | 100% | 2014-01-15 |
35. | Tea (tea1950) | 61.84 | — | 2011-02-11 |
36. | Ana (ana2b) | 61.64 | — | 2011-02-11 |
37. | Domagoj (silac8) | 60.64 | 91% | 2013-09-07 |
38. | Emir (emir73) | 60.26 | — | 2011-01-11 |
39. | Aida (aidal) | 53.48 | 96% | 2011-09-11 |
40. | WESPA (okejvh) | 47.67 | 95% | 2019-04-27 |
41. | alko (alko2) | 46.20 | — | 2010-12-18 |
42. | Carla (carla_) | 45.88 | 94% | 2020-12-01 |
43. | Nemanja (dnnss) | 45.81 | — | 2010-08-01 |
44. | Slavko (skekich) | 39.20 | 91% | 2012-11-03 |
45. | Antonio (headhunterzcro) | 39.18 | 90% | 2016-04-23 |
46. | Denis (denny95) | 39.02 | 87% | 2011-05-20 |
47. | omer (limun) | 38.45 | — | 2010-01-19 |
48. | Filip (filikapec) | 31.86 | 95% | 2017-11-19 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Croatian | 165 | 80.24 | January 17, 2010 |