Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
—from The Thermodynamics of Pizza (Den Termodynamik av Pizza), a book by Harold J. Morowitz
Active since February 18, 2010.
139 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 64. | Jimmy (aryastronk) | 54.36 | 86% | 2014-09-13 |
| 65. | Magnus (mangeliito) | 54.29 | 89% | 2012-10-18 |
| 66. | Alexander (lumbricus) | 54.20 | 77% | 2013-03-13 |
| 67. | Pontus (damighty) | 53.39 | 80% | 2012-11-01 |
| 68. | Daniel (wallstreetxd) | 51.16 | 87% | 2017-01-13 |
| 69. | Elias (carefacep) | 50.11 | 79% | 2015-06-12 |
| 70. | Fröken (drmoegel) | 49.91 | 94% | 2015-04-16 |
| 71. | Hajar (hajar424) | 49.12 | 91% | 2015-03-17 |
| 72. | Runa (runa) | 48.54 | — | 2010-05-05 |
| 73. | Olof (sammipk) | 48.07 | 77% | 2012-11-06 |
| 74. | Massoud (nazmass) | 47.12 | 89% | 2016-12-31 |
| 75. | Daniel (danstryker) | 44.30 | 94% | 2013-12-20 |
| 76. | fyda was here (cthuihu) | 41.23 | 91% | 2018-04-21 |
| 77. | Karl (kalln) | 39.20 | 94% | 2013-03-23 |
| 78. | mohammad (mk00) | 38.18 | 92% | 2018-02-03 |
| 79. | Löke (looke) | 37.17 | 91% | 2017-12-27 |
| 80. | Erik (skap) | 34.48 | 97% | 2017-11-13 |
| 81. | GaMeR (gamercarl) | 30.43 | 86% | 2013-01-14 |
| 82. | Max (maxen) | 28.22 | 88% | 2012-10-08 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Swedish | 91 | 63.56 | February 18, 2010 |