沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 485. | Jacky (jackyyeungsk) | 66.15 | — | 2010-06-28 |
| 486. | 速度娘 (doleung) | 65.84 | 59% | 2017-03-20 |
| 487. | bill (makeinhk) | 65.81 | — | 2011-01-22 |
| 488. | Stephen (night728) | 65.69 | 77% | 2011-05-08 |
| 489. | Kenneth (klg_) | 65.40 | — | 2011-01-30 |
| 490. | karios (karios_f) | 65.21 | 35% | 2012-06-11 |
| 491. | 一起速成吧 (finish_qui... | 64.95 | 35% | 2011-10-28 |
| 492. | Henry (henryeung) | 64.70 | 37% | 2011-09-20 |
| 493. | 鄭 (soso8614100) | 64.26 | 30% | 2016-01-22 |
| 494. | Liu (ssylvialiu329) | 64.22 | 50% | 2016-01-12 |
| 495. | wayne (nonlimit) | 64.07 | — | 2010-02-09 |
| 496. | Leann (lovelian1121) | 63.81 | 31% | 2011-09-07 |
| 497. | so (baby111167) | 63.80 | 82% | 2018-08-31 |
| 498. | SUNSUN (sunsunlee) | 63.40 | 35% | 2011-07-29 |
| 499. | Ting Miemie (tingmiemie) | 63.07 | 73% | 2014-10-27 |
| 500. | s (sssss1) | 63.05 | — | 2011-01-12 |
| 501. | shir (shirleyolchan) | 62.98 | 99% | 2012-05-20 |
| 502. | noway (noway319) | 62.21 | — | 2010-08-23 |
| 503. | 有福 (georgeyan11) | 61.79 | 99% | 2012-11-30 |
| 504. | Laura (laura2883) | 61.78 | 34% | 2012-12-19 |
| 505. | Sam (samuelnsh) | 61.74 | — | 2010-10-09 |
| 506. | Johnson (j3soon) | 61.67 | 65% | 2017-05-23 |
| 507. | edflik (1121212) | 61.55 | — | 2010-07-03 |
| 508. | chan (a123852k) | 61.10 | — | 2010-11-30 |
| 509. | Kin Ngai (nate530) | 60.59 | 48% | 2013-05-19 |
| 510. | peng (s11e22) | 60.41 | — | 2010-05-25 |
| 511. | kwokho (kwokho) | 60.36 | 46% | 2012-05-20 |
| 512. | Bruce (iamlung) | 59.84 | 21% | 2017-03-11 |
| 513. | jjj (rising) | 59.44 | — | 2010-07-22 |
| 514. | Minghung (minghung) | 59.24 | 26% | 2016-08-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |