從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 247. | Simeon (monk733) | 82.73 | — | 2010-09-04 |
| 248. | Savior (savior92061) | 82.67 | 67% | 2011-08-27 |
| 249. | MAK (kam00216) | 82.61 | 52% | 2014-10-10 |
| 250. | te-chieh (palaidno0) | 82.30 | 67% | 2012-11-13 |
| 251. | Vin (viincen) | 82.24 | 82% | 2017-08-03 |
| 252. | yip (kingyip2009a) | 82.23 | — | 2010-10-21 |
| 253. | yo (energybow) | 81.91 | — | 2010-09-25 |
| 254. | Chris (yangyh) | 81.90 | 25% | 2013-04-02 |
| 255. | Leleilolol (leleilolol) | 81.71 | 28% | 2012-03-23 |
| 256. | fcs劉 (lauhiuyungpinky) | 81.56 | — | 2010-11-17 |
| 257. | Daniel (calmsun) | 81.55 | 92% | 2011-11-22 |
| 258. | 1 (e905) | 81.53 | — | 2010-11-28 |
| 259. | 一最後一個夏天一 (s... | 81.42 | 40% | 2011-06-02 |
| 260. | yuminyung (yuminyung) | 81.31 | 75% | 2012-09-05 |
| 261. | 無蝦新手 (show6114) | 80.99 | 34% | 2016-08-23 |
| 262. | Fariishta (fariishta) | 80.92 | — | 2010-12-02 |
| 263. | SeoHyun (seohyun) | 80.69 | — | 2010-12-01 |
| 264. | ZAY (lau235623) | 80.67 | — | 2010-11-26 |
| 265. | Bingroom (joekaojoekao) | 80.61 | 29% | 2011-08-09 |
| 266. | guang (guangbuwan) | 80.57 | 25% | 2014-06-29 |
| 267. | Sidney (hikkis) | 80.46 | 35% | 2011-10-15 |
| 268. | 速成小王子 (typing_man) | 79.76 | 48% | 2011-05-08 |
| 269. | Ryan (ryanyeung) | 79.65 | 39% | 2011-05-09 |
| 270. | 睡 (deep10516) | 79.40 | 77% | 2016-07-10 |
| 271. | kkyoiori2001 (kkyoiori2002) | 79.38 | 70% | 2014-04-30 |
| 272. | Liang-Chieh (jamesqaq) | 79.34 | 29% | 2013-01-11 |
| 273. | Taoz11 (opqopqopqabc) | 79.12 | 34% | 2013-01-31 |
| 274. | Jack (abcjack) | 78.95 | — | 2010-11-26 |
| 275. | 真。周家蔚 (cmybb) | 78.93 | 56% | 2017-03-03 |
| 276. | Hsu (smallni) | 78.88 | 32% | 2014-01-27 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |