لایه ذوب موتزارلا ، که ما باید تعیین شده است منبع مشخص از یک واقعه آسیب زا را به سقف دهان و از نقطه نظر فیزیک پزشکی به روشنی عامل کلیدی در اتیولوژی پیتزا سوزاند.
—from The Thermodynamics of Pizza (ترمودینامیک از پیتزا), a book by Harold J. Morowitz
Active since June 23, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 27. | hakenda (hakenda) | 52.53 | 95% | 2018-03-26 |
| 28. | voltage (voltage0098) | 51.47 | 91% | 2014-08-11 |
| 29. | sina_silent (sina_silent) | 43.73 | 91% | 2016-08-28 |
| 30. | Ali (dastan94) | 42.08 | 92% | 2015-12-21 |
| 31. | usiph (usiph) | 41.49 | 89% | 2012-07-02 |
| 32. | Jawid (jawid_sediqi) | 37.70 | 94% | 2020-09-13 |
| 33. | ali (alifat) | 36.78 | 94% | 2015-07-30 |
| 34. | shayan (shayansoltani3) | 35.53 | 96% | 2022-03-31 |
| 35. | Mohammad (mhd_1379) | 34.61 | 90% | 2017-09-06 |
| 36. | seyed ali (seyed_ali) | 34.47 | 94% | 2018-01-19 |
| 37. | anousha (anoushakafi) | 32.04 | 91.9% | 2021-02-04 |
| 38. | Abdul Mateen (abdulmateenha... | 28.83 | 96% | 2016-03-31 |
| 39. | DELETED (wanted2) | 24.81 | 92% | 2017-07-30 |
| 40. | rtabrizi (rtabrizi) | 23.46 | 90% | 2025-04-18 |
| 41. | Háčky (hatschky) | 22.52 | 97% | 2020-10-26 |
| 42. | ali (clsedghi) | 21.53 | 98% | 2012-01-22 |
| 43. | s (sattar) | 17.42 | — | 2011-02-13 |
| 44. | number1 (number1racer) | 16.44 | 89.3% | 2024-01-20 |
| 45. | jasmin (jasmin37) | 15.99 | 87% | 2015-11-14 |
| 46. | Zakarya (zakarya420) | 13.29 | 89% | 2021-08-13 |
| 47. | negin007 (negin007) | 13.12 | 88% | 2021-04-11 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Persian | 74 | 51.94 | June 23, 2010 |