從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 262. | Fariishta (fariishta) | 80.92 | — | 2010-12-02 |
| 263. | SeoHyun (seohyun) | 80.69 | — | 2010-12-01 |
| 264. | ZAY (lau235623) | 80.67 | — | 2010-11-26 |
| 265. | Bingroom (joekaojoekao) | 80.61 | 29% | 2011-08-09 |
| 266. | guang (guangbuwan) | 80.57 | 25% | 2014-06-29 |
| 267. | Sidney (hikkis) | 80.46 | 35% | 2011-10-15 |
| 268. | 速成小王子 (typing_man) | 79.76 | 48% | 2011-05-08 |
| 269. | Ryan (ryanyeung) | 79.65 | 39% | 2011-05-09 |
| 270. | 睡 (deep10516) | 79.40 | 77% | 2016-07-10 |
| 271. | kkyoiori2001 (kkyoiori2002) | 79.38 | 70% | 2014-04-30 |
| 272. | Liang-Chieh (jamesqaq) | 79.34 | 29% | 2013-01-11 |
| 273. | Taoz11 (opqopqopqabc) | 79.12 | 34% | 2013-01-31 |
| 274. | Jack (abcjack) | 78.95 | — | 2010-11-26 |
| 275. | 真。周家蔚 (cmybb) | 78.93 | 56% | 2017-03-03 |
| 276. | Hsu (smallni) | 78.88 | 32% | 2014-01-27 |
| 277. | Ng (wawah123) | 78.75 | 94% | 2012-04-23 |
| 278. | SAIKIT (saikitc) | 78.71 | — | 2010-11-26 |
| 279. | CAMILO (camilo99) | 78.69 | — | 2010-08-22 |
| 280. | god (s213211704) | 78.49 | 79% | 2018-01-06 |
| 281. | kk (kangbb) | 78.34 | 25% | 2012-10-22 |
| 282. | Aly (alyz) | 78.10 | — | 2010-11-26 |
| 283. | ChanChan (chanchanman) | 77.80 | — | 2010-08-30 |
| 284. | WA (samsam2514) | 77.77 | — | 2010-11-27 |
| 285. | Joseph (jjoseph) | 77.74 | 100% | 2011-10-17 |
| 286. | 葉 (abcdefgno) | 77.47 | — | 2010-08-22 |
| 287. | SIGMA (rayz0711) | 77.27 | 33% | 2015-02-22 |
| 288. | Rosey (roseyma) | 77.22 | 87% | 2017-10-23 |
| 289. | yoyoyo (avrills520) | 77.11 | 44% | 2012-08-03 |
| 290. | Betty (battybetty) | 77.10 | 44% | 2012-08-04 |
| 291. | asasinator (asasinator) | 76.90 | — | 2010-06-18 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |