從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 347. | 楊 (mimiigaro) | 71.31 | 61% | 2011-08-15 |
| 348. | Cyrus (kimiferrari) | 70.98 | 30% | 2014-04-05 |
| 349. | dark (darkblue920) | 70.90 | 40% | 2011-07-12 |
| 350. | dejiun (dejiun) | 70.89 | — | 2010-10-10 |
| 351. | 仕典 (riiver) | 70.76 | 80% | 2011-08-28 |
| 352. | Fan-yun (grass90336) | 70.22 | 23% | 2013-04-19 |
| 353. | Jenny (ajenny0612) | 70.17 | 71% | 2012-12-27 |
| 354. | goodchong (goodchong999) | 69.96 | 53% | 2011-06-15 |
| 355. | even (lik141) | 69.93 | 69% | 2017-04-20 |
| 356. | 中山 (jonesyz) | 69.85 | — | 2010-11-26 |
| 357. | clb (clb2025485) | 69.84 | 33% | 2012-03-27 |
| 358. | Bob (bob84472006) | 69.79 | 43% | 2013-01-22 |
| 359. | Carter (carter6510) | 69.77 | 31% | 2014-12-17 |
| 360. | chan (suenie) | 69.67 | — | 2010-06-23 |
| 361. | Thomas (nht.ltpss@gmail.com) | 69.60 | 22% | 2012-02-16 |
| 362. | Martin (martinlai) | 69.34 | — | 2011-01-11 |
| 363. | Yonekura (rdaijj) | 69.24 | — | 2010-07-18 |
| 364. | 1 (siveb0706) | 69.08 | 88% | 2012-02-18 |
| 365. | Southern (southernbear) | 68.55 | — | 2010-11-17 |
| 366. | kyo (kyoryo) | 68.42 | 37% | 2011-12-03 |
| 367. | Dingcross (dingcross) | 68.13 | — | 2010-11-22 |
| 368. | Lok Tsui (lokloktsui0220) | 67.92 | — | 2010-06-18 |
| 369. | song (songdoman) | 67.78 | 73% | 2011-06-30 |
| 370. | ｓａｉ (wave515) | 67.75 | — | 2010-11-26 |
| 371. | XXX (casperpanda) | 67.58 | 72% | 2013-05-13 |
| 372. | zing (xdzing) | 67.55 | — | 2010-06-19 |
| 373. | 梁崇烈-說文輸入系... | 66.89 | 35% | 2012-04-07 |
| 374. | 小鬼 (dlife32) | 66.75 | — | 2010-11-24 |
| 375. | 夜 (ice10) | 66.45 | — | 2010-08-21 |
| 376. | Chen (masskara) | 66.44 | 51% | 2012-05-24 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |