從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 107. | 小瑀 (hsaoyi) | 104.58 | 37% | 2017-01-12 |
| 108. | James (shadowblack) | 104.45 | — | 2010-05-28 |
| 109. | ka (kalok) | 104.04 | — | 2010-11-04 |
| 110. | elctp (elctplee) | 103.77 | 53% | 2014-03-04 |
| 111. | Guest (asamblesnail) | 103.44 | 82% | 2018-06-26 |
| 112. | Zui (zuifeng) | 102.88 | 31% | 2014-01-23 |
| 113. | heisonlam (yuenhei) | 102.61 | 89% | 2011-05-11 |
| 114. | 蝦米肉腳 (yleyrn) | 102.60 | — | 2010-09-05 |
| 115. | Uyo (co7391) | 102.53 | 79% | 2017-10-21 |
| 116. | Anthony (anthony104) | 102.42 | 100% | 2011-07-28 |
| 117. | Ktam (killer_tam) | 101.78 | 100% | 2013-10-11 |
| 118. | 喵喵妙 (miao2361) | 101.72 | 70% | 2013-12-06 |
| 119. | Jean (lycjean) | 101.68 | 30% | 2014-08-05 |
| 120. | Ken (bcsdleweev) | 101.46 | 34% | 2012-01-18 |
| 121. | Scott (sctcool520) | 101.17 | 96% | 2011-06-24 |
| 122. | Azshadore (friedchicken2003) | 100.91 | 49% | 2012-04-10 |
| 123. | TAY (rain1314xdd) | 100.74 | 92% | 2014-01-03 |
| 124. | MING (chan3571) | 100.60 | — | 2010-06-24 |
| 125. | Jacky (ch3jacky) | 100.53 | 49% | 2016-03-24 |
| 126. | Lok (kit_tw) | 100.23 | 100% | 2013-10-18 |
| 127. | djola (djola) | 100.06 | 80% | 2014-06-20 |
| 128. | 幻 (zeorwing) | 100.00 | 51% | 2013-06-23 |
| 129. | Joey (joeyynchan) | 99.82 | 22% | 2013-03-11 |
| 130. | 打了二十年倉頡 (erot... | 99.57 | 86% | 2018-09-19 |
| 131. | Glacier (glacierh) | 99.54 | — | 2010-05-30 |
| 132. | Anthony (wch9166) | 99.35 | — | 2010-10-31 |
| 133. | CHCOOBOO (chcooboo) | 99.20 | 89% | 2011-08-07 |
| 134. | 賴 (terrylai) | 99.14 | 98% | 2018-08-01 |
| 135. | kenny (kenny26) | 99.12 | 34% | 2011-08-06 |
| 136. | opting (jys168) | 98.98 | 34% | 2011-10-14 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |