融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 386. | Tommy (penguin_wai) | 62.02 | 88% | 2012-03-23 |
| 387. | serenah (serenahlam) | 61.63 | — | 2011-01-10 |
| 388. | Steven (steveng) | 61.56 | — | 2010-07-07 |
| 389. | Kusakabe (ggpo) | 61.32 | 79% | 2013-04-07 |
| 390. | Johnny (happychau123) | 60.96 | 55% | 2014-08-15 |
| 391. | SARS (ooosarsooo) | 60.94 | 94% | 2011-06-26 |
| 392. | t (boboleok) | 60.79 | — | 2011-02-03 |
| 393. | Emily (emilytsoi21) | 60.70 | 96% | 2013-08-20 |
| 394. | YOYO (yoyo369) | 60.63 | 40% | 2011-05-08 |
| 395. | Winnie (kwen0407) | 60.59 | 25% | 2012-02-28 |
| 396. | Lin (peace0805) | 60.22 | 26% | 2011-12-11 |
| 397. | 一起速成吧 (finish_qui... | 60.04 | 34% | 2011-10-29 |
| 398. | wai (june1206) | 59.94 | — | 2010-11-29 |
| 399. | Jez (sleepydolphin) | 59.69 | 87% | 2017-12-09 |
| 400. | 老是常出現 (1671696) | 59.58 | 70% | 2017-02-27 |
| 401. | SAIKIT (saikitc) | 59.54 | — | 2010-11-26 |
| 402. | 九方新手 (q9q9) | 59.50 | — | 2010-06-20 |
| 403. | Nis (nisz) | 59.42 | 23% | 2013-10-11 |
| 404. | 我用手寫板 (slowlytype) | 59.32 | 89% | 2014-08-27 |
| 405. | TAY (rain1314xdd) | 58.91 | 41% | 2014-07-29 |
| 406. | 燈 (moment3) | 58.88 | 66% | 2013-06-22 |
| 407. | Cayman (cayman) | 58.81 | 96% | 2013-05-09 |
| 408. | sam (samshum123) | 58.75 | 37% | 2015-02-23 |
| 409. | Luke (donald_wsk) | 58.63 | 36% | 2017-02-14 |
| 410. | Ken (lotman) | 58.62 | — | 2010-08-29 |
| 411. | Ken (wu810918) | 58.53 | 56% | 2012-06-30 |
| 412. | Frank (x2997) | 58.39 | 68% | 2015-08-12 |
| 413. | Alan (easyvalley) | 58.35 | 39% | 2015-11-04 |
| 414. | Ean (ean999) | 58.17 | 81% | 2011-08-14 |
| 415. | w (w_center) | 57.86 | — | 2010-11-28 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,506 | 79.73 | December 24, 2009 |