從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 292. | 黃 (a240b1c) | 76.86 | 96% | 2014-05-11 |
| 293. | te (tetetetete) | 76.75 | 26% | 2011-08-20 |
| 294. | yeung (yeunglucky) | 76.67 | — | 2010-11-26 |
| 295. | so (sosososo) | 76.62 | 89% | 2011-11-27 |
| 296. | Kwok (tszwan) | 76.60 | 92% | 2012-07-18 |
| 297. | why (hkcwcc) | 76.43 | — | 2010-07-29 |
| 298. | HIHI (koiskoi) | 76.34 | 19% | 2012-10-13 |
| 299. | Liam (liam4305) | 76.26 | 31% | 2012-08-20 |
| 300. | LAM (siulam1017) | 76.16 | 90% | 2011-06-16 |
| 301. | Kurt (vkurt) | 76.09 | — | 2010-08-20 |
| 302. | Fong (godkinmo) | 76.05 | 98% | 2012-11-18 |
| 303. | Storavii (storavii) | 76.03 | 27% | 2017-04-16 |
| 304. | Felix (bfgs) | 75.97 | 96% | 2011-08-29 |
| 305. | 沒人帶一定會迷路 (c... | 75.81 | 96% | 2017-03-04 |
| 306. | Tannhauser (tannhauser) | 75.74 | — | 2010-09-05 |
| 307. | Yan Ye (blacksugar0217) | 75.39 | 78% | 2018-03-14 |
| 308. | Pi-Hung (progheal) | 75.33 | — | 2010-08-24 |
| 309. | abc (a9270) | 75.28 | 81% | 2011-05-15 |
| 310. | Jonathan (johnathan79717) | 75.17 | 27% | 2011-09-01 |
| 311. | Hiram (hiramtheflash) | 75.08 | — | 2010-11-26 |
| 312. | YJ (juyj) | 74.90 | — | 2010-08-30 |
| 313. | Ming (monmon85) | 74.81 | 96% | 2017-08-09 |
| 314. | iaw (iawohc) | 74.65 | 43% | 2012-11-27 |
| 315. | 伊咪咻 (acerolaolive) | 74.41 | 96% | 2011-09-04 |
| 316. | Erin (erin5222) | 74.23 | 78% | 2013-06-03 |
| 317. | xiNe (tobywong080) | 74.15 | 73% | 2013-06-04 |
| 318. | Karisa (karisa08) | 74.07 | 39% | 2012-04-23 |
| 319. | chimei (chimei) | 74.06 | — | 2010-10-02 |
| 320. | brianchao (brianchao) | 74.04 | 31% | 2017-03-16 |
| 321. | Karen (imtele) | 74.00 | 66% | 2012-02-16 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |