沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 467. | Vivian (vivian1637) | 69.81 | — | 2010-04-18 |
| 468. | 古 (tp33118959) | 69.30 | 58% | 2014-01-10 |
| 469. | hkg (cghcwow) | 69.26 | 40% | 2011-05-08 |
| 470. | Ray (rtmju82) | 69.11 | 30% | 2013-08-01 |
| 471. | 我係毒撚 (hkguser76) | 68.99 | 88% | 2011-05-08 |
| 472. | JoJo (jojohk) | 68.98 | — | 2010-04-21 |
| 473. | Victor (victor_kan) | 68.92 | 96% | 2013-09-07 |
| 474. | ジョセフ (josephchung) | 68.89 | 49% | 2014-08-13 |
| 475. | Joseph (jjoseph) | 68.73 | 89% | 2011-10-14 |
| 476. | animist512 (animist512) | 68.47 | — | 2010-01-12 |
| 477. | chan (catfoodkerem) | 68.30 | 22% | 2014-06-18 |
| 478. | MinJie (minjie) | 67.71 | 88% | 2017-07-17 |
| 479. | kuanyo (sony5421) | 67.68 | 28% | 2015-04-14 |
| 480. | Viola (wuchi) | 67.10 | 28% | 2013-08-11 |
| 481. | Karen (imtele) | 67.06 | 69% | 2013-06-24 |
| 482. | J (riseagain) | 66.84 | — | 2011-03-16 |
| 483. | Snow (prezom) | 66.68 | — | 2010-08-23 |
| 484. | Toine (toine) | 66.66 | 88% | 2016-05-14 |
| 485. | Jacky (jackyyeungsk) | 66.15 | — | 2010-06-28 |
| 486. | 速度娘 (doleung) | 65.84 | 59% | 2017-03-20 |
| 487. | bill (makeinhk) | 65.81 | — | 2011-01-22 |
| 488. | Stephen (night728) | 65.69 | 77% | 2011-05-08 |
| 489. | Kenneth (klg_) | 65.40 | — | 2011-01-30 |
| 490. | karios (karios_f) | 65.21 | 35% | 2012-06-11 |
| 491. | 一起速成吧 (finish_qui... | 64.95 | 35% | 2011-10-28 |
| 492. | Henry (henryeung) | 64.70 | 37% | 2011-09-20 |
| 493. | 鄭 (soso8614100) | 64.26 | 30% | 2016-01-22 |
| 494. | Liu (ssylvialiu329) | 64.22 | 50% | 2016-01-12 |
| 495. | wayne (nonlimit) | 64.07 | — | 2010-02-09 |
| 496. | Leann (lovelian1121) | 63.81 | 31% | 2011-09-07 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |