Во-первых, слой теста на хлеб печет, низкий уровень воды содержание материала с большим количеством несоединенным малым воздушным пространством. Во-вторых, томатную пасту влагу, и в-третьих, моцарелла переходы от регулярной жидкого кристалла к более неупорядоченной государств.
—from The Thermodynamics of Pizza (Термодинамика пиццы), a book by Harold J. Morowitz
Active since January 9, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 43. | Pavel (xorg) | 17.39 | — | 2011-01-05 |
| 44. | n00b_f33d3r (n00b_f33d3r) | 17.37 | 93% | 2017-04-22 |
| 45. | haigo (barca123) | 17.30 | 94% | 2015-07-22 |
| 46. | Sergey (sergeyvdovin) | 17.03 | 85% | 2015-12-03 |
| 47. | Daniele (tighro) | 16.83 | 87% | 2015-09-01 |
| 48. | Serg (recearcher) | 16.59 | — | 2011-02-08 |
| 49. | Andres (andres96) | 16.54 | 96% | 2014-09-20 |
| 50. | Dill (dillcapote) | 15.21 | 95% | 2017-07-19 |
| 51. | Felix (flashy123) | 14.72 | — | 2010-11-13 |
| 52. | galya (galya774) | 13.58 | 94% | 2012-12-15 |
| 53. | giniyat (fsgini) | 13.46 | 93% | 2011-07-16 |
| 54. | Carlos (saturnino) | 12.65 | 92% | 2016-06-05 |
| 55. | bhagya (blakshmi) | 12.37 | 91% | 2016-02-26 |
| 56. | isaac (isaaclefries) | 11.13 | 70% | 2013-04-30 |
| 57. | david (yangus1265) | 10.95 | 87% | 2011-11-07 |
| 58. | Tiger (tigerrex) | 10.24 | 78% | 2017-01-20 |
| 59. | Phil (philiprobert) | 9.49 | 85% | 2014-09-25 |
| 60. | Costel (costel_vreme) | 7.59 | 83% | 2012-01-01 |
| 61. | Aleksey (spetz777) | 7.50 | 60% | 2014-08-08 |
| 62. | колин (colinnjo) | 7.27 | — | 2011-01-30 |
| 63. | Oleg (brightoleg) | 7.19 | — | 2011-01-11 |
| 64. | Alejandro (axlx1976) | 5.73 | 89% | 2015-08-08 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Russian | 87 | 22.82 | January 9, 2010 |