Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
—from The Thermodynamics of Pizza (Den Thermodynamics av Pizza), a book by Harold J. Morowitz
Active since April 4, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 98. | sjoko (lokaak) | 39.21 | 94% | 2018-01-24 |
| 99. | Ak98 (hisham_ak98) | 37.44 | 94.9% | 2021-02-18 |
| 100. | Jalla (suchcake) | 36.83 | 85% | 2016-06-27 |
| 101. | rolf (rolfgoggen) | 36.37 | 80% | 2016-11-30 |
| 102. | Amalie (amalie_02) | 34.87 | 96% | 2018-10-22 |
| 103. | adrians (ggyoureabot) | 34.84 | 95% | 2019-01-09 |
| 104. | Bugge (keklol2k3k) | 33.17 | 88% | 2013-03-06 |
| 105. | Ice (icepilo) | 32.45 | 95% | 2015-07-26 |
| 106. | Ryhor (ryhors) | 31.95 | 89% | 2016-10-14 |
| 107. | gebi (saleall) | 31.80 | 78% | 2011-05-06 |
| 108. | Hemmelig (hemmelighus) | 31.25 | 96% | 2019-01-09 |
| 109. | asd (heidsawg) | 30.84 | 93% | 2016-02-18 |
| 110. | Martin (wiigyo) | 30.20 | 84% | 2013-03-06 |
| 111. | Michael (abcehfz) | 28.82 | 94% | 2017-03-10 |
| 112. | Adrian (nameless69) | 28.62 | 78% | 2016-06-18 |
| 113. | Marcus (marcus_hansen) | 27.99 | 96% | 2017-09-13 |
| 114. | Peder (pgintal) | 26.87 | 95% | 2016-03-10 |
| 115. | Aleksander (aleksanderbern) | 25.99 | 95% | 2017-10-20 |
| 116. | Markus (markusizergin) | 25.54 | 92% | 2019-12-18 |
| 117. | Marc (marccool) | 25.27 | 94% | 2016-11-28 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Norwegian | 151 | 68.72 | April 4, 2010 |