從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 498. | MARBLE (marblelam) | 44.28 | — | 2010-11-30 |
| 499. | TK (filfirst) | 44.13 | 24% | 2014-09-22 |
| 500. | Rachel (rachelcho) | 43.89 | 96% | 2011-10-04 |
| 501. | Raelyn (raelynyeh) | 43.78 | 73% | 2013-06-21 |
| 502. | clavat (clavat) | 43.75 | 53% | 2012-01-18 |
| 503. | mk (lpoolchu18) | 43.65 | — | 2010-08-23 |
| 504. | Candy (candyleica) | 43.41 | 98% | 2011-06-03 |
| 505. | 喪屍 (leetomkin123) | 43.39 | — | 2010-11-30 |
| 506. | Roy (s19810220000) | 43.13 | 42% | 2012-06-01 |
| 507. | Zachary (purpleza) | 43.01 | 21% | 2012-05-17 |
| 508. | Kenny (kwokyu127) | 42.81 | 39% | 2014-08-31 |
| 509. | law (icarylaw) | 42.27 | 30% | 2013-10-11 |
| 510. | Billy (billy198) | 41.09 | — | 2010-06-18 |
| 511. | 子楓 (aesopc52828) | 41.08 | 87% | 2013-09-06 |
| 512. | Kenny (kchu) | 40.90 | 46% | 2012-02-10 |
| 513. | siumei (siumei) | 40.53 | — | 2010-09-28 |
| 514. | ray (papal) | 40.32 | 59% | 2013-05-04 |
| 515. | Pui (pui333) | 40.07 | 55% | 2013-08-02 |
| 516. | ming (ming051021) | 40.07 | — | 2011-01-25 |
| 517. | CHRIS (s60103) | 40.06 | — | 2010-12-13 |
| 518. | evans (yuen1204) | 39.99 | — | 2011-04-04 |
| 519. | Victoria (victoria63) | 39.83 | 51% | 2016-05-09 |
| 520. | 本姑娘打字就是慢，... | 39.82 | 37% | 2012-04-20 |
| 521. | Kin (mamawaikin) | 39.48 | 44% | 2015-08-08 |
| 522. | Eric (ericholanchai) | 39.21 | — | 2010-11-29 |
| 523. | Wu (taiwanson) | 39.08 | 72% | 2012-06-03 |
| 524. | bigballtwo (bigballtwo) | 38.91 | — | 2010-08-06 |
| 525. | chiu (chiuchiu) | 38.74 | — | 2010-09-17 |
| 526. | Gary (ckmok) | 38.65 | 47% | 2013-07-07 |
| 527. | Winky (winky1008) | 38.62 | 67% | 2011-09-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |