從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 207. | Nickolas (nicky1d19) | 87.94 | 90% | 2012-11-27 |
| 208. | Mew (waimew) | 87.77 | — | 2010-11-26 |
| 209. | 江戶川 (edokawaconan) | 87.65 | 73% | 2012-03-24 |
| 210. | 夢想於漆黑裡仍然鏗... | 87.35 | 54% | 2017-03-04 |
| 211. | Kevin (ifhellgone) | 87.28 | — | 2010-09-19 |
| 212. | Joe (applejoejoe) | 87.27 | 52% | 2013-01-03 |
| 213. | blazo (blazo5130) | 87.06 | 22% | 2011-11-02 |
| 214. | 蝦米上樹 (fangcing) | 87.03 | 32% | 2015-04-16 |
| 215. | Ric (santana688) | 86.94 | 94% | 2012-11-08 |
| 216. | Shua (shua901) | 86.76 | — | 2011-02-05 |
| 217. | wowojojo (wowojojo) | 86.62 | — | 2010-05-16 |
| 218. | Sheep (sheeep) | 86.60 | — | 2010-11-21 |
| 219. | 屌柒社民連 (nineeights... | 86.51 | — | 2010-08-22 |
| 220. | star (starkshine) | 86.44 | 100% | 2017-05-09 |
| 221. | Fanzie (fanzie) | 86.11 | 52% | 2014-04-28 |
| 222. | Keith (korver) | 85.97 | 72% | 2015-07-21 |
| 223. | typeking (owenshang) | 85.88 | — | 2010-09-15 |
| 224. | milk (milktoro) | 85.84 | 36% | 2013-03-05 |
| 225. | Bao (bao168) | 85.75 | 21% | 2012-01-24 |
| 226. | 雪 (lefon0513) | 85.43 | 80% | 2018-01-15 |
| 227. | yachu (chulin) | 85.35 | 92% | 2013-05-13 |
| 228. | yves (jeng2013) | 85.34 | 30% | 2013-10-12 |
| 229. | helen (helenhuanghuang) | 85.10 | 27% | 2012-05-18 |
| 230. | 8婆 (karl_ting) | 84.82 | 87% | 2018-08-14 |
| 231. | Sam (runinthesky) | 84.54 | 92% | 2011-05-09 |
| 232. | 小 (j3122534) | 84.48 | 80% | 2017-12-08 |
| 233. | Lin (peace0805) | 84.48 | — | 2011-08-04 |
| 234. | h (hkgmingz) | 84.40 | 49% | 2012-01-28 |
| 235. | Devil (devilreg) | 84.39 | 17% | 2011-08-18 |
| 236. | Damon (damomliu) | 84.31 | — | 2010-09-24 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |