搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 118. | ⊙v⊙ (apctefg) | 104.32 | 96% | 2013-09-13 |
| 119. | Peter (zx79520) | 104.03 | 28% | 2011-08-12 |
| 120. | Liu (rmlxt) | 103.50 | 77% | 2017-08-22 |
| 121. | Stephen (mishos) | 103.40 | 96% | 2012-06-05 |
| 122. | Daniel (daniela99) | 103.25 | — | 2010-08-19 |
| 123. | Lee (a20366joseph) | 103.14 | 53% | 2015-12-20 |
| 124. | kk (kangbb) | 103.14 | 31% | 2012-10-22 |
| 125. | yip (yipkamingf) | 103.13 | — | 2010-11-04 |
| 126. | mok (mokme) | 102.52 | 57% | 2017-07-03 |
| 127. | Maeda (maedahong) | 101.77 | 91% | 2011-09-10 |
| 128. | 蓮父 (1astory) | 101.74 | — | 2010-11-17 |
| 129. | Chieh (leejaypiqq) | 101.47 | 68% | 2013-01-22 |
| 130. | 喵喵妙 (miao2361) | 101.39 | 31% | 2013-08-07 |
| 131. | sa (sasa0409) | 101.26 | 78% | 2016-06-02 |
| 132. | 沒人帶一定會迷路 (c... | 101.11 | 99% | 2017-03-07 |
| 133. | Anthony (eric10161) | 100.85 | 33% | 2011-09-25 |
| 134. | typeking (owenshang) | 100.82 | — | 2010-09-15 |
| 135. | 我個名太長(hkguser) (h... | 100.69 | 50% | 2011-05-08 |
| 136. | Vin (viincen) | 100.60 | 80% | 2017-08-03 |
| 137. | Ransom (evil8812) | 100.48 | 34% | 2014-04-30 |
| 138. | 娘娘腔金牌殺手 (ddtd... | 100.33 | — | 2010-08-25 |
| 139. | Chang (a426087) | 100.03 | 30% | 2017-06-01 |
| 140. | CHINESE (chineseword) | 100.01 | 26% | 2012-12-04 |
| 141. | emma (emmano) | 99.77 | — | 2010-11-02 |
| 142. | SIGMA (rayz0711) | 99.60 | 36% | 2015-02-04 |
| 143. | 賴 (terrylai) | 99.15 | 97% | 2018-07-28 |
| 144. | 沛光 (cpk750115) | 98.71 | 31% | 2011-05-03 |
| 145. | leung (oldmasterq) | 98.61 | 34% | 2011-08-22 |
| 146. | 小賢 (lbt95) | 98.28 | — | 2010-10-22 |
| 147. | kirby (tkirby) | 98.06 | 94% | 2011-08-04 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |