De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz
Active since November 30, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 244. | Jono (jonny_jmw) | 50.32 | 93% | 2011-12-29 |
| 245. | mabe (mabe1203) | 48.30 | 97% | 2012-05-07 |
| 246. | gaston (ioni) | 47.11 | 90% | 2014-04-09 |
| 247. | Manu (lazyeye) | 43.87 | — | 2010-01-04 |
| 248. | Eduardo (drakulla23) | 43.61 | — | 2010-01-29 |
| 249. | Felipe (somyo) | 43.30 | 96% | 2011-05-15 |
| 250. | irene (irenee) | 41.27 | 97% | 2013-03-13 |
| 251. | guilherme (brutox) | 40.97 | — | 2010-01-17 |
| 252. | Eduardo (nieto) | 39.76 | — | 2010-08-04 |
| 253. | David (g4m3) | 37.95 | 93% | 2012-11-15 |
| 254. | blasu (lucaa) | 35.61 | 95% | 2014-04-09 |
| 255. | Felipe (felipegallo) | 35.55 | 95% | 2011-07-12 |
| 256. | Miriam (megreen) | 32.96 | — | 2011-04-05 |
| 257. | Pan (pandeajo) | 31.30 | — | 2010-01-31 |
| 258. | Rocio (rociogonzalez) | 26.54 | 92% | 2014-03-31 |
| 259. | gon (gonn) | 20.38 | — | 2010-07-21 |
| 260. | facundo (oliva) | 14.49 | — | 2010-06-28 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Spanish | 1,614 | 87.79 | November 30, 2009 |