没有后切片，使这种优势可以忽略不计，我们可以把比萨饼物理分离，热的目的，为无穷大飞机。这一程序减少了传热问题，由一维向量正常的比萨表面代表。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since October 14, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 68. | Mingshuo (st_nec) | 59.33 | 24% | 2016-04-28 |
| 69. | dxd (tonyanyhow) | 58.80 | 83% | 2018-04-15 |
| 70. | Zhang (liangzhixi) | 58.39 | 20% | 2017-03-14 |
| 71. | Chilling (chilling) | 58.01 | 87% | 2017-08-06 |
| 72. | Edline (snowjasmine) | 57.80 | 92% | 2011-12-10 |
| 73. | Barthilas (barthilas_gangstas) | 57.62 | 52% | 2012-09-28 |
| 74. | Li (typelearnerli) | 57.00 | 21% | 2015-03-04 |
| 75. | jordan (loveball) | 56.94 | 87% | 2011-08-08 |
| 76. | gabon (gabonluan) | 54.87 | 87% | 2018-11-20 |
| 77. | xiaowei (jacklovevivi) | 52.62 | 21% | 2012-11-06 |
| 78. | Patrick (pokepoke4) | 52.27 | 87% | 2017-12-19 |
| 79. | chen (heheda) | 45.39 | 42% | 2016-04-28 |
| 80. | zhao (zhaozy) | 40.98 | 29% | 2012-04-11 |
| 81. | thierry (thierryzys) | 37.12 | 25% | 2011-08-27 |
| 82. | Ted (icydgx) | 34.97 | 90% | 2018-02-27 |
| 83. | Franzy613 (yourlocalasian) | 26.52 | 85% | 2018-12-26 |
| 84. | Hang (nhanhhonnua) | 25.12 | 21% | 2017-04-24 |
| 85. | Doey (doey1407) | 23.90 | 87% | 2018-08-05 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 243 | 101.91 | October 14, 2009 |