Di sini, oregano dan bahan-bahan bekas lainnya duduk di permukaan mungkin yang penting jika mereka mengubah permukaan cahaya dalam cara cukup besar.
—from The Thermodynamics of Pizza (The Termodinamika of Pizza), a book by Harold J. Morowitz
Active since January 12, 2010.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Indonesian | 1,216 | 53.31 | January 12, 2010 |