搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 373. | komeiji (sun_knight) | 68.00 | 32% | 2016-10-05 |
| 374. | so (sosososo) | 67.90 | 98% | 2011-11-15 |
| 375. | 張家豪 (q7906618) | 67.67 | 28% | 2011-12-12 |
| 376. | kimoto (kimoto) | 67.58 | 86% | 2016-04-19 |
| 377. | Ares (areshahaha) | 67.55 | 64% | 2013-04-26 |
| 378. | Yu-Tao (l111210) | 67.39 | — | 2010-12-08 |
| 379. | 燈 (moment3) | 67.30 | 68% | 2013-06-22 |
| 380. | CD (cdrom) | 66.89 | — | 2010-06-22 |
| 381. | s (sssss1) | 66.69 | — | 2011-01-25 |
| 382. | Jack (jacktang) | 66.66 | — | 2010-08-26 |
| 383. | Stoneking (stoneking) | 66.14 | 56% | 2016-07-16 |
| 384. | david (davidlue11) | 65.93 | 33% | 2013-05-02 |
| 385. | Leann (lovelian1121) | 65.75 | — | 2011-04-17 |
| 386. | issac (issacww) | 65.64 | — | 2010-11-26 |
| 387. | Peter (sfhuictk) | 65.62 | 96% | 2011-06-20 |
| 388. | Kenny (kchu) | 65.58 | 45% | 2012-02-19 |
| 389. | mosing (mosing) | 64.39 | 58% | 2014-01-03 |
| 390. | Luca (luccaine) | 64.37 | 29% | 2013-04-25 |
| 391. | Kenny (kwokyu127) | 64.35 | 41% | 2014-09-01 |
| 392. | 子楓 (aesopc52828) | 64.04 | 74% | 2012-06-16 |
| 393. | yves (jeng2013) | 63.04 | 27% | 2013-10-12 |
| 394. | Jeffrey (c888hk) | 62.92 | — | 2010-06-18 |
| 395. | inlee (inlee) | 62.35 | — | 2010-11-23 |
| 396. | David (meature) | 62.29 | 41% | 2017-03-09 |
| 397. | 幻 (zeorwing) | 62.24 | — | 2010-08-27 |
| 398. | wong (wong8eggs) | 62.12 | 94% | 2014-11-14 |
| 399. | gou (gouyi) | 61.46 | 26% | 2012-10-08 |
| 400. | Gary (a987249) | 61.45 | — | 2010-04-09 |
| 401. | Victor (victor_kan) | 61.33 | 94% | 2013-09-04 |
| 402. | 一最後一個夏天一 (s... | 60.35 | 35% | 2012-04-18 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |