بعد نقلها من الفرن ، وشرائح من البيتزا ومطلي بسرعة في مربع مسطح الورق المقوى ، الذي هو في كثير من الأحيان ، وعلى الفور اغلقت بشريط لاصق.
—from The Thermodynamics of Pizza (الديناميكا الحرارية للبيتزا), a book by Harold J. Morowitz
Active since April 9, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
15. | 123 (as123sa321) | 27.65 | — | 2010-04-22 |
16. | summer (summersnow) | 27.48 | — | 2010-04-09 |
17. | sami (ghostn1) | 26.93 | 95% | 2011-09-05 |
18. | hala (hala_) | 25.97 | 99% | 2018-09-03 |
19. | Rania (ranias) | 25.54 | 94% | 2013-12-19 |
20. | Mikaeel (mikaeel) | 25.13 | 98% | 2014-10-15 |
21. | santhan (santhanamma) | 25.02 | 93% | 2015-06-09 |
22. | Abdulkadir (jeilani) | 23.97 | 75% | 2016-12-22 |
23. | Malek (malek_swagger) | 23.31 | 92% | 2018-08-13 |
24. | ربا (rabrob) | 23.25 | — | 2011-04-09 |
25. | Abdulhamid (abdu1) | 22.92 | 91% | 2011-11-03 |
26. | koki (katie21) | 22.63 | 93% | 2013-08-17 |
27. | Alya (3alya) | 21.85 | 98% | 2016-08-24 |
28. | Gehad (gehad_shalabi) | 21.79 | 93% | 2018-03-12 |
29. | Ruslan (ruffell) | 21.78 | 97% | 2016-02-14 |
30. | Dimitry (dvsemenu) | 21.57 | 87% | 2011-05-05 |
31. | Mokhtar (mokh1993) | 21.53 | 84% | 2017-02-20 |
32. | Ars (arsalattas) | 21.39 | 89% | 2016-05-10 |
33. | Junya (juniadvorakf) | 21.18 | 88% | 2015-05-16 |
34. | in (uaqlover) | 20.84 | 97% | 2018-07-16 |
35. | ʇsɐɟ ɹǝdns (shafeek) | 20.68 | 93% | 2015-02-28 |
36. | Ahmed (ahead2010) | 20.64 | 83% | 2013-08-21 |
37. | iyte (iyte) | 20.11 | 88% | 2011-08-23 |
38. | elle (cordafya) | 20.00 | 94% | 2014-11-24 |
39. | mariam (mariamgamil) | 19.85 | 86% | 2016-04-13 |
40. | moh (silentkiller789) | 19.34 | 89% | 2016-12-08 |
41. | SKT (skt727) | 17.72 | 94% | 2015-10-11 |
42. | Joyce (joy83) | 17.61 | 94% | 2015-05-14 |
43. | riyaz (riyaz555) | 17.42 | 93% | 2014-12-24 |
44. | hazem (hazrmoh) | 17.31 | 84% | 2016-04-17 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Arabic | 87 | 20.15 | April 9, 2010 |