ليس هناك فصل مادي بعد تشريح ، بحيث حافة يمكن تجاهلها ، ويمكننا التعامل مع البيتزا ، لأغراض الحرارية ، كما حلقت طائرة لانهائية.
—from The Thermodynamics of Pizza (الديناميكا الحرارية للبيتزا), a book by Harold J. Morowitz
Active since January 1, 2010.
228 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
20. | Mohammed Khaja Ahsanuddin (... | 25.88 | — | 2010-02-17 |
21. | Dons (dinar) | 25.63 | 87% | 2017-05-01 |
22. | Ars (arsalattas) | 25.62 | 97% | 2016-05-18 |
23. | maha (mahaabdelhameed) | 25.31 | 95% | 2015-10-13 |
24. | Abdulhamid (abdu10) | 25.29 | 97% | 2011-11-22 |
25. | a (adelie123) | 24.89 | 97% | 2014-08-28 |
26. | Mohamed (mesho96) | 24.20 | 91% | 2016-01-04 |
27. | mohammad (momr85) | 24.08 | — | 2010-01-01 |
28. | Hanan (hano12) | 23.21 | 91% | 2016-04-10 |
29. | magda (_magda_) | 23.08 | 94% | 2013-05-24 |
30. | مريم (me0o0ma) | 22.57 | 93% | 2012-09-13 |
31. | Alya (3alya) | 22.46 | 95% | 2016-08-29 |
32. | Ziad (zizoking) | 22.34 | 94% | 2014-08-17 |
33. | fantasy (fantasy99) | 21.88 | 87% | 2011-09-05 |
34. | Abdulhamid (abdu1) | 21.37 | 90% | 2011-11-09 |
35. | hala (hala_) | 20.31 | 94% | 2018-09-03 |
36. | Mohamed (mohamedessam_52) | 20.28 | 93% | 2018-11-12 |
37. | santhan (santhanamma) | 20.22 | 95% | 2015-06-11 |
38. | Emine (emijemi) | 19.22 | 93% | 2015-08-08 |
39. | the (the_controller) | 19.08 | 79% | 2017-04-21 |
40. | moh (silentkiller789) | 19.07 | 90% | 2017-02-14 |
41. | SEED (seid) | 18.50 | 93% | 2015-05-11 |
42. | YZA (yzang) | 17.88 | 96% | 2015-02-03 |
43. | Afnan (shaikhafnan) | 17.57 | 92% | 2016-04-25 |
44. | riyaz (riyaz555) | 16.75 | 91% | 2014-12-26 |
45. | muneer (munu08) | 16.61 | 97% | 2014-02-02 |
46. | Samantha (samafilbeit) | 16.18 | 81% | 2012-11-05 |
47. | Adam (adam_e_) | 14.93 | 92% | 2018-08-29 |
48. | kadri (kkmasri) | 14.38 | 93% | 2012-04-28 |
49. | elle (cordafya) | 14.11 | 94% | 2014-11-18 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Arabic | 85 | 21.19 | January 1, 2010 |