搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 105. | elctp (elctplee) | 106.92 | 98% | 2014-02-21 |
| 106. | 1 (e905) | 106.31 | — | 2010-11-27 |
| 107. | snownow (snownow) | 106.29 | 30% | 2012-01-09 |
| 108. | L (lesterlo) | 106.12 | 39% | 2014-07-03 |
| 109. | Kyle (nakuz1988) | 105.86 | — | 2010-06-02 |
| 110. | Beal (beal) | 105.77 | — | 2010-08-24 |
| 111. | ting (weeee333) | 105.09 | — | 2010-12-03 |
| 112. | KyA (kkyoiori2001) | 105.07 | — | 2010-09-02 |
| 113. | Celine (celine0529) | 104.96 | — | 2010-08-23 |
| 114. | BlueFIsh (bluefish) | 104.74 | — | 2010-09-15 |
| 115. | YU (yuhuang) | 104.73 | 100% | 2013-08-03 |
| 116. | ringolight00 (ringolight00) | 104.69 | 32% | 2015-04-08 |
| 117. | E (tmuk) | 104.57 | 27% | 2012-09-13 |
| 118. | ⊙v⊙ (apctefg) | 104.32 | 96% | 2013-09-13 |
| 119. | Peter (zx79520) | 104.03 | 28% | 2011-08-12 |
| 120. | Liu (rmlxt) | 103.50 | 77% | 2017-08-22 |
| 121. | Stephen (mishos) | 103.40 | 96% | 2012-06-05 |
| 122. | Daniel (daniela99) | 103.25 | — | 2010-08-19 |
| 123. | Lee (a20366joseph) | 103.14 | 53% | 2015-12-20 |
| 124. | kk (kangbb) | 103.14 | 31% | 2012-10-22 |
| 125. | yip (yipkamingf) | 103.13 | — | 2010-11-04 |
| 126. | mok (mokme) | 102.52 | 57% | 2017-07-03 |
| 127. | Maeda (maedahong) | 101.77 | 91% | 2011-09-10 |
| 128. | 蓮父 (1astory) | 101.74 | — | 2010-11-17 |
| 129. | Chieh (leejaypiqq) | 101.47 | 68% | 2013-01-22 |
| 130. | 喵喵妙 (miao2361) | 101.39 | 31% | 2013-08-07 |
| 131. | sa (sasa0409) | 101.26 | 78% | 2016-06-02 |
| 132. | 沒人帶一定會迷路 (c... | 101.11 | 99% | 2017-03-07 |
| 133. | Anthony (eric10161) | 100.85 | 33% | 2011-09-25 |
| 134. | typeking (owenshang) | 100.82 | — | 2010-09-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |