從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 331. | Leann (lovelian1121) | 73.19 | 33% | 2011-09-07 |
| 332. | drawtide (drawtide) | 72.84 | — | 2011-02-18 |
| 333. | Dennis (ai913) | 72.75 | 77% | 2011-05-08 |
| 334. | L (lesterlo) | 72.74 | — | 2010-11-25 |
| 335. | a21wt (a21wt) | 72.64 | — | 2010-03-23 |
| 336. | er (heatintaiwan) | 72.56 | 75% | 2014-08-01 |
| 337. | 嘸蝦米練習中 (lithaimo) | 72.44 | 94% | 2013-03-14 |
| 338. | Fong (nfh666) | 72.42 | 98% | 2015-03-20 |
| 339. | Anthony (eric10161) | 72.41 | 26% | 2011-09-25 |
| 340. | Fen (chpfen) | 72.40 | 90% | 2011-10-13 |
| 341. | arodo (abb45b) | 72.33 | 45% | 2012-11-27 |
| 342. | Sung (syyhmm) | 72.29 | 87% | 2017-09-26 |
| 343. | Xyrus (xyrusc) | 72.14 | 58% | 2018-04-17 |
| 344. | hugues (tedhugues) | 72.01 | — | 2010-07-15 |
| 345. | 小 (edji1599835) | 71.93 | 93% | 2018-08-08 |
| 346. | E (tmuk) | 71.84 | 23% | 2012-09-13 |
| 347. | 楊 (mimiigaro) | 71.31 | 61% | 2011-08-15 |
| 348. | Cyrus (kimiferrari) | 70.98 | 30% | 2014-04-05 |
| 349. | dark (darkblue920) | 70.90 | 40% | 2011-07-12 |
| 350. | dejiun (dejiun) | 70.89 | — | 2010-10-10 |
| 351. | 仕典 (riiver) | 70.76 | 80% | 2011-08-28 |
| 352. | Fan-yun (grass90336) | 70.22 | 23% | 2013-04-19 |
| 353. | Jenny (ajenny0612) | 70.17 | 71% | 2012-12-27 |
| 354. | goodchong (goodchong999) | 69.96 | 53% | 2011-06-15 |
| 355. | even (lik141) | 69.93 | 69% | 2017-04-20 |
| 356. | 中山 (jonesyz) | 69.85 | — | 2010-11-26 |
| 357. | clb (clb2025485) | 69.84 | 33% | 2012-03-27 |
| 358. | Bob (bob84472006) | 69.79 | 43% | 2013-01-22 |
| 359. | Carter (carter6510) | 69.77 | 31% | 2014-12-17 |
| 360. | chan (suenie) | 69.67 | — | 2010-06-23 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |