沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 244. | 睡 (deep10516) | 100.36 | 81% | 2016-07-10 |
| 245. | 打速成打到大 (kfung) | 100.15 | — | 2010-08-22 |
| 246. | Dennis (dennis90) | 100.14 | 50% | 2011-08-03 |
| 247. | Aly (alyz) | 100.11 | — | 2010-11-16 |
| 248. | remain (momentumforce) | 100.10 | — | 2010-12-03 |
| 249. | larisa (larisa763) | 100.09 | — | 2010-11-27 |
| 250. | CAMILO (camilo99) | 100.08 | — | 2010-08-22 |
| 251. | Li (banana101) | 100.04 | 79% | 2015-09-27 |
| 252. | Jack (jackpudge) | 99.95 | 36% | 2016-07-29 |
| 253. | natsuya (natsuya77) | 99.92 | — | 2010-03-25 |
| 254. | so (sosososo) | 99.85 | 96% | 2011-11-27 |
| 255. | lee (leejuly29) | 99.49 | 100% | 2012-10-18 |
| 256. | Tony (xmlxknight) | 99.45 | 31% | 2015-10-26 |
| 257. | 8婆 (karl_ting) | 99.31 | 86% | 2018-07-17 |
| 258. | yachu (chulin) | 99.23 | 37% | 2013-05-13 |
| 259. | 我打字 (antonyyu92) | 99.00 | 77% | 2011-05-08 |
| 260. | 楊 (mimiigaro) | 98.98 | 69% | 2011-08-14 |
| 261. | Fong (godkinmo) | 98.95 | 50% | 2012-11-29 |
| 262. | 潘 (pwspws) | 98.76 | 27% | 2013-06-23 |
| 263. | 梁振英仆街 (pk689) | 98.31 | 89% | 2014-08-27 |
| 264. | Jacky (jacky0429) | 98.09 | 43% | 2015-03-11 |
| 265. | Dennis (ai913) | 97.99 | 87% | 2011-05-08 |
| 266. | Scott (sctcool520) | 97.89 | 91% | 2011-06-21 |
| 267. | wongfa (wongfa) | 97.85 | — | 2010-11-29 |
| 268. | kao (biohand2001) | 97.75 | — | 2010-11-15 |
| 269. | 唔知咩名 (lazychangename) | 97.57 | — | 2010-08-23 |
| 270. | Wang (sasojoy) | 97.46 | 36% | 2013-04-24 |
| 271. | 慢慢 (kelvinwong) | 97.18 | 41% | 2012-04-28 |
| 272. | Fariishta (fariishta) | 97.15 | — | 2010-12-02 |
| 273. | 高登 (netishk) | 97.11 | 100% | 2014-01-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |