從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 611. | Jane (bbsslopon) | 22.78 | 19% | 2015-10-25 |
| 612. | Liu (vcshing) | 22.75 | — | 2010-12-04 |
| 613. | 打得慢有罪咩 (hkg3000) | 22.54 | — | 2010-11-27 |
| 614. | fUNG (fungsho) | 22.41 | 32% | 2012-10-31 |
| 615. | Wan (wchtmy) | 22.40 | 28% | 2011-05-23 |
| 616. | Longson (longson) | 22.24 | 89% | 2011-05-10 |
| 617. | MANDY (mandy91491) | 21.89 | 33% | 2017-02-20 |
| 618. | benimaru (benimaru) | 21.84 | 26% | 2011-12-14 |
| 619. | ypcat (ypcat) | 21.69 | — | 2011-02-03 |
| 620. | Jeff (jeffyeh) | 21.09 | 27% | 2016-10-19 |
| 621. | coooooooolio (coolioex) | 21.04 | 100% | 2013-06-17 |
| 622. | Sharon (sorry2001) | 20.98 | 85% | 2011-09-25 |
| 623. | Hayley (mikoabby) | 19.59 | 71% | 2017-08-21 |
| 624. | Pien (aukaukau2000) | 19.45 | 94% | 2011-08-06 |
| 625. | cindy (candy111) | 19.22 | 19% | 2012-08-09 |
| 626. | Ｂｅｎｎｙ (bennyhk) | 19.06 | 79% | 2016-05-26 |
| 627. | MA (mh_man) | 18.54 | 39% | 2014-10-12 |
| 628. | Lo (ballball0718) | 16.54 | — | 2010-12-04 |
| 629. | chan (shoo) | 15.12 | 35% | 2011-08-20 |
| 630. | Y.H (hked2003) | 13.24 | 40% | 2011-05-09 |
| 631. | cyril (cyril200x) | 11.27 | 36% | 2012-09-09 |
| 632. | Sara (sarefo) | 8.10 | 45% | 2013-08-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |