搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
240 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
430. | SAM (lsh66191239) | 51.35 | 86% | 2016-03-12 |
431. | Zachary (purpleza) | 50.76 | 23% | 2012-05-17 |
432. | 速度娘 (doleung) | 50.40 | 58% | 2017-02-25 |
433. | Candy (candyleica) | 50.12 | 95% | 2011-06-03 |
434. | chin (chinchia523) | 49.63 | — | 2010-10-12 |
435. | tina (laisla) | 49.49 | — | 2010-08-26 |
436. | KWAN (kwankwan2005) | 49.22 | 60% | 2015-01-03 |
437. | Antony (kwyuenantony) | 49.04 | 48% | 2017-04-23 |
438. | Yummy (yummy423) | 48.95 | — | 2010-12-01 |
439. | Johnny (ja9519510) | 48.84 | 45% | 2012-09-25 |
440. | Mathew (dna44) | 48.51 | 93% | 2012-09-30 |
441. | 劉綠雲 (hhoouu) | 48.45 | 49% | 2013-01-09 |
442. | Joe (joeyip) | 48.17 | 21% | 2012-10-15 |
443. | alex (alexyw) | 47.86 | 23% | 2016-11-17 |
444. | Rainie (soosoba) | 47.63 | 21% | 2015-08-23 |
445. | Austin (austin1001) | 47.24 | 40% | 2016-06-10 |
446. | bmayw (maybee) | 47.11 | 95% | 2011-05-04 |
447. | zero (tallzero11206) | 46.47 | 47% | 2016-07-16 |
448. | Elaine (aisuki15) | 46.22 | 60% | 2012-11-23 |
449. | Victoria (victoria63) | 46.14 | 54% | 2015-10-28 |
450. | chiho312000 (chiho312000) | 45.95 | 88% | 2018-10-15 |
451. | 咕咕 (ee86352570) | 45.67 | — | 2010-08-21 |
452. | d (cj6g04bp6gj94) | 45.38 | 96% | 2011-09-25 |
453. | pandatomtw (pandatom) | 45.18 | 82% | 2011-09-09 |
454. | 哈 (s86264) | 44.74 | 70% | 2015-11-17 |
455. | Kyle (kyle94710) | 44.19 | 90% | 2016-10-31 |
456. | Rainy (rainyh) | 43.70 | 72% | 2013-01-22 |
457. | 打倉頡 (budipang) | 43.52 | 21% | 2012-04-23 |
458. | lo (raymondsung) | 43.47 | 91% | 2012-01-27 |
459. | kelly (kellymak) | 43.10 | 93% | 2014-02-04 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |