Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz
Active since January 13, 2010.
186 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 33. | hrc (hkonopa) | 72.66 | — | 2010-05-05 |
| 34. | Bakir (pojska) | 72.59 | 99% | 2018-11-11 |
| 35. | Luka (luka1308) | 71.32 | 98% | 2023-05-06 |
| 36. | Domagoj (domagoj) | 69.59 | 85% | 2013-10-06 |
| 37. | Josip (jkova_96) | 66.88 | 100% | 2022-03-13 |
| 38. | B (blondie76) | 65.34 | 93% | 2012-07-22 |
| 39. | sanjica (sanjci) | 60.75 | — | 2010-06-21 |
| 40. | Aida (aidal) | 57.29 | 95% | 2015-09-18 |
| 41. | WESPA (okejvh) | 55.07 | 99% | 2019-04-12 |
| 42. | Todora (todora) | 54.28 | 99% | 2015-05-17 |
| 43. | Aleksandra (anochka8) | 52.13 | 98% | 2019-02-12 |
| 44. | Ivan (pop5a) | 52.05 | 95% | 2020-02-07 |
| 45. | Kristijan (interceptor) | 47.64 | — | 2011-02-04 |
| 46. | Ana (ana1112) | 45.49 | 96% | 2012-08-19 |
| 47. | Fran (fuxtrot) | 44.74 | 96% | 2020-11-05 |
| 48. | alko (alko2) | 42.66 | — | 2010-12-26 |
| 49. | Marko (markohd124) | 35.51 | 98% | 2018-03-17 |
| 50. | Bojan (sebezb) | 26.93 | — | 2010-11-18 |
| 51. | Jack (buffy5) | 25.24 | 99% | 2019-12-16 |
| 52. | ana (ana67) | 20.59 | 91% | 2014-03-02 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Croatian | 182 | 88.83 | January 13, 2010 |