沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
295. | TEA (banqhsia) | 94.41 | — | 2010-08-16 |
296. | Louis (didolin) | 93.96 | 30% | 2013-09-06 |
297. | Tina (tina_pig) | 93.94 | 27% | 2011-05-08 |
298. | Roger (rogerw) | 93.92 | 30% | 2016-02-02 |
299. | Marko (markotkt) | 93.86 | — | 2011-04-23 |
300. | Ric (santana688) | 93.83 | 96% | 2012-02-22 |
301. | 手寫板高手 (slowlytype2) | 93.74 | 91% | 2014-08-31 |
302. | Betty (battybetty) | 93.44 | 32% | 2014-04-29 |
303. | iamjustic (iamjustic) | 93.38 | 81% | 2011-06-12 |
304. | Fung (funglpz) | 93.36 | 23% | 2016-11-17 |
305. | Michael See (michaelskw) | 93.25 | — | 2010-09-26 |
306. | k.s (root4) | 93.24 | 93% | 2013-01-11 |
307. | 張家豪 (q7906618) | 93.23 | 45% | 2012-03-03 |
308. | Azshadore (friedchicken2003) | 93.23 | 46% | 2012-04-10 |
309. | Toby (tobytang) | 93.20 | — | 2010-06-19 |
310. | james (jamesbudi) | 93.18 | 83% | 2011-07-22 |
311. | ninja (marfis) | 93.15 | 97% | 2012-01-17 |
312. | mojai (mojai) | 93.04 | 92% | 2012-05-11 |
313. | Eric (ericchenghcheng2012) | 92.86 | 52% | 2012-06-30 |
314. | K3LVIN (pk1023hn) | 92.83 | — | 2010-11-26 |
315. | Tong (tong32114) | 92.68 | — | 2010-06-20 |
316. | Delta (smilexxx) | 92.66 | — | 2010-08-25 |
317. | vivian (vivian_kk) | 92.28 | — | 2010-11-27 |
318. | Taoz11 (opqopqopqabc) | 92.25 | 36% | 2013-09-29 |
319. | Cindy (yun_85) | 92.07 | 34% | 2012-12-23 |
320. | Znake (ekans) | 91.99 | — | 2010-11-26 |
321. | god (s213211704) | 91.95 | 78% | 2018-01-13 |
322. | 鐘 (obarisk) | 91.82 | 67% | 2015-02-12 |
323. | martin202 (martin202) | 91.76 | 94% | 2011-06-14 |
324. | 網絡解放軍 (netis) | 91.75 | — | 2010-11-17 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |