沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 592. | Elva (elva0190) | 41.65 | 44% | 2014-07-01 |
| 593. | Rachel (rachelcho) | 41.53 | 100% | 2011-10-04 |
| 594. | Mocha (stillmok) | 41.43 | 40% | 2013-07-22 |
| 595. | 游 (benny0531) | 41.11 | 30% | 2015-08-08 |
| 596. | EuGene (eugeneee) | 40.89 | — | 2010-11-26 |
| 597. | Edmond (edmondwyk) | 40.73 | 70% | 2013-02-16 |
| 598. | Eureka (eureka_) | 40.18 | — | 2010-09-25 |
| 599. | leon (leonwiththelord) | 39.22 | 26% | 2015-01-31 |
| 600. | Matrix (lcc1321) | 39.05 | — | 2010-06-21 |
| 601. | Sherlynn (onlydreamz) | 38.70 | 56% | 2015-02-26 |
| 602. | Emily (yyy_emily) | 38.49 | 77% | 2014-10-31 |
| 603. | bigballtwo (bigballtwo) | 38.32 | — | 2010-07-28 |
| 604. | Adam (adamlambert) | 38.29 | — | 2010-12-13 |
| 605. | Chiew (chiew96) | 37.91 | 21% | 2012-03-24 |
| 606. | li (lilya) | 37.66 | 89% | 2018-08-13 |
| 607. | Milan (maggiemaggie) | 37.66 | 65% | 2013-01-06 |
| 608. | Pui (pui333) | 37.62 | 44% | 2013-08-02 |
| 609. | Kei (marco21) | 37.62 | — | 2010-12-01 |
| 610. | 真。周家蔚 (cmybb) | 37.54 | 49% | 2017-03-01 |
| 611. | 椰汁西米 (jack001) | 37.12 | — | 2010-06-20 |
| 612. | Eugene (eugene1994) | 36.38 | 18% | 2014-04-11 |
| 613. | Sixlam (sixlam) | 36.24 | 69% | 2016-06-27 |
| 614. | Ben (typeracer11111) | 36.01 | 46% | 2012-04-27 |
| 615. | Lam (lamlam1987) | 36.00 | 39% | 2011-09-22 |
| 616. | Wan (wingwan33) | 35.91 | 39% | 2015-06-20 |
| 617. | Tsui (feilang) | 35.89 | — | 2010-06-20 |
| 618. | Tsun Yui (jackycty) | 35.89 | 43% | 2013-01-01 |
| 619. | Suso (susohkg) | 35.80 | 31% | 2014-01-02 |
| 620. | Ho (grandr74503) | 35.80 | 69% | 2012-10-19 |
| 621. | LEE (kaka1414) | 35.36 | 88% | 2014-08-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |