從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 601. | debbie (debbielee_37) | 24.76 | 37% | 2011-06-25 |
| 602. | Toby (imtoby1218) | 24.68 | 24% | 2015-03-23 |
| 603. | poon (pkh2007) | 24.59 | 39% | 2012-12-11 |
| 604. | 施寶珠 (peggy62) | 24.26 | — | 2010-05-15 |
| 605. | Jacky (s03311251) | 24.15 | 30% | 2012-09-23 |
| 606. | FCS_Tony (fcs_tony) | 23.82 | 80% | 2011-11-24 |
| 607. | wai (leeszewai) | 23.67 | — | 2010-07-30 |
| 608. | ng (cell_cell) | 23.41 | 41% | 2013-03-06 |
| 609. | Joan (joanssc) | 23.39 | 38% | 2013-06-30 |
| 610. | li (lilya) | 22.90 | 90% | 2018-02-07 |
| 611. | Jane (bbsslopon) | 22.78 | 19% | 2015-10-25 |
| 612. | Liu (vcshing) | 22.75 | — | 2010-12-04 |
| 613. | 打得慢有罪咩 (hkg3000) | 22.54 | — | 2010-11-27 |
| 614. | fUNG (fungsho) | 22.41 | 32% | 2012-10-31 |
| 615. | Wan (wchtmy) | 22.40 | 28% | 2011-05-23 |
| 616. | Longson (longson) | 22.24 | 89% | 2011-05-10 |
| 617. | MANDY (mandy91491) | 21.89 | 33% | 2017-02-20 |
| 618. | benimaru (benimaru) | 21.84 | 26% | 2011-12-14 |
| 619. | ypcat (ypcat) | 21.69 | — | 2011-02-03 |
| 620. | Jeff (jeffyeh) | 21.09 | 27% | 2016-10-19 |
| 621. | coooooooolio (coolioex) | 21.04 | 100% | 2013-06-17 |
| 622. | Sharon (sorry2001) | 20.98 | 85% | 2011-09-25 |
| 623. | Hayley (mikoabby) | 19.59 | 71% | 2017-08-21 |
| 624. | Pien (aukaukau2000) | 19.45 | 94% | 2011-08-06 |
| 625. | cindy (candy111) | 19.22 | 19% | 2012-08-09 |
| 626. | Ｂｅｎｎｙ (bennyhk) | 19.06 | 79% | 2016-05-26 |
| 627. | MA (mh_man) | 18.54 | 39% | 2014-10-12 |
| 628. | Lo (ballball0718) | 16.54 | — | 2010-12-04 |
| 629. | chan (shoo) | 15.12 | 35% | 2011-08-20 |
| 630. | Y.H (hked2003) | 13.24 | 40% | 2011-05-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |