三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since March 29, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 190. | JOEL (sgsgsg159) | 71.12 | 27% | 2013-09-13 |
| 191. | Sheep (sheeep) | 70.97 | — | 2010-11-21 |
| 192. | Aly (alyz) | 70.91 | — | 2010-11-26 |
| 193. | Zack (liao0719) | 70.90 | 41% | 2012-10-02 |
| 194. | Liu (rmlxt) | 70.89 | 28% | 2017-02-21 |
| 195. | Kevin (tenden) | 70.83 | 23% | 2013-01-11 |
| 196. | Mark (marksix) | 70.73 | 91% | 2011-10-14 |
| 197. | Star (starkennim) | 70.63 | 96% | 2013-03-12 |
| 198. | Jack (jackfan108) | 70.44 | 67% | 2011-11-03 |
| 199. | khiav (war202122) | 70.08 | 96% | 2018-10-12 |
| 200. | peng (ai241) | 69.83 | 25% | 2013-10-29 |
| 201. | chour (chour) | 69.81 | 84% | 2011-08-23 |
| 202. | 夢想於漆黑裡仍然鏗... | 69.73 | 54% | 2017-03-02 |
| 203. | Fong (godkinmo) | 69.31 | 47% | 2012-11-07 |
| 204. | fred (yanyanqwe) | 68.89 | 75% | 2011-05-08 |
| 205. | Wing (wingc) | 68.58 | 91% | 2014-03-23 |
| 206. | DN (ls801016) | 68.09 | 62% | 2016-06-01 |
| 207. | 梁 (leungdiulee) | 67.99 | — | 2010-11-26 |
| 208. | ringolight00 (ringolight00) | 67.49 | 30% | 2015-04-03 |
| 209. | Nis (nisz) | 67.43 | 97% | 2013-10-17 |
| 210. | Rosey (roseyma) | 67.06 | 87% | 2017-10-23 |
| 211. | William (williamchoi) | 66.96 | 97% | 2015-11-08 |
| 212. | Woody (itskindapanda) | 66.94 | 78% | 2017-06-16 |
| 213. | kenny (kenny26) | 66.79 | 28% | 2011-08-06 |
| 214. | 黃 (a240b1c) | 66.73 | 97% | 2015-02-25 |
| 215. | Yu-Tao (l111210) | 66.54 | — | 2010-12-10 |
| 216. | wimart (wimart) | 66.41 | 95% | 2011-07-30 |
| 217. | 蝦米上樹 (fangcing) | 65.99 | 29% | 2015-03-29 |
| 218. | melvin (ggnhgnhstf) | 65.81 | 37% | 2012-04-17 |
| 219. | f (clsy95) | 65.80 | 96% | 2012-11-27 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 889 | 82.21 | March 29, 2010 |