從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 79. | Tina (tina_pig) | 110.14 | 25% | 2011-05-09 |
| 80. | scorpion (qwe060406) | 109.78 | 77% | 2017-10-14 |
| 81. | mok (mokme) | 109.46 | 54% | 2011-10-12 |
| 82. | surdl (surdl) | 109.07 | 100% | 2012-01-16 |
| 83. | easeav (easeav) | 108.93 | 100% | 2018-08-01 |
| 84. | chan (_forever_) | 108.80 | — | 2010-11-16 |
| 85. | KIT (edwtp_nd1) | 108.37 | 100% | 2016-11-02 |
| 86. | Nv try my best (itsukiyo) | 108.07 | — | 2011-01-12 |
| 87. | Gilbert (azulsky085) | 107.95 | 100% | 2016-12-06 |
| 88. | Celine (celine0529) | 107.55 | — | 2010-08-23 |
| 89. | 草壁英彥 (fantasyweed) | 107.53 | — | 2010-11-26 |
| 90. | wtf (soarerz) | 107.51 | — | 2010-08-23 |
| 91. | 鳳 (f111f) | 107.33 | 73% | 2012-05-30 |
| 92. | 十三步 (cutezoxy) | 107.27 | 100% | 2016-02-06 |
| 93. | Moon4 (moon4) | 106.91 | — | 2010-06-02 |
| 94. | Vincent (gavinchen) | 106.83 | — | 2011-03-19 |
| 95. | 林夕 (linxi) | 106.78 | 96% | 2014-01-03 |
| 96. | 什麼時候才能破百 (b... | 106.64 | — | 2011-02-09 |
| 97. | 驕傲鳥 (qonew) | 106.37 | — | 2010-11-27 |
| 98. | 9527 (s93050005) | 106.19 | — | 2011-04-23 |
| 99. | nanana0702 (nanana0702) | 106.13 | 36% | 2012-08-03 |
| 100. | neo (fe8433p) | 105.56 | 78% | 2018-08-13 |
| 101. | Wei-Chih (kamiyush) | 105.15 | 39% | 2013-12-15 |
| 102. | john (legend1207) | 105.00 | 35% | 2016-03-04 |
| 103. | 潘 (pwspws) | 104.86 | 27% | 2013-06-04 |
| 104. | ISAAC HUI (isaac2028) | 104.85 | 38% | 2011-05-15 |
| 105. | ⊙v⊙ (apctefg) | 104.75 | 98% | 2013-09-12 |
| 106. | 小瑀 (hsaoyi) | 104.58 | 37% | 2017-01-12 |
| 107. | Jannyies (jannyies) | 104.58 | 90% | 2011-11-13 |
| 108. | James (shadowblack) | 104.45 | — | 2010-05-28 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |