Záření může být přesně stanoveno, v zásadě, pokud bychom věděli, odrazivosti mozzarellou a lepenky v dlouho-vlnová délka oblastí zájmu.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since October 24, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
8. | Ivo (nup5) | 52.30 | 96% | 2019-06-03 |
9. | ohayou (ohayou) | 51.74 | 97% | 2015-05-08 |
10. | Theo (theo_panzer) | 50.86 | 88% | 2017-03-03 |
11. | Pavel (pavluk) | 50.73 | 97% | 2019-04-05 |
12. | Pavlo (dr_castor) | 49.93 | — | 2011-01-18 |
13. | Michal (michalxkulhos) | 48.35 | 98% | 2018-06-18 |
14. | Sparrow318 (sparrow318) | 47.07 | 99% | 2017-09-05 |
15. | Nowaki (nowaki) | 45.84 | 95% | 2021-01-10 |
16. | Ondřej (ondaascze) | 44.01 | 93% | 2019-11-20 |
17. | Radek (sevca) | 43.38 | 99% | 2018-12-07 |
18. | Kuba (badghost) | 43.38 | 85% | 2017-03-08 |
19. | AKA (kastalinka) | 42.71 | 96% | 2021-01-23 |
20. | Chaloupka (fug4s) | 42.33 | 99% | 2016-09-21 |
21. | Matyáš (vejcucnik) | 41.77 | 96% | 2019-03-22 |
22. | Michael (majkl523) | 39.89 | 93% | 2020-05-09 |
23. | Michaela (novackova) | 38.59 | 94% | 2019-02-27 |
24. | Hong Quan (lehysmania) | 37.90 | 92% | 2019-04-27 |
25. | Hana (hanid) | 35.99 | 97% | 2019-04-07 |
26. | Norbert (noberuto) | 35.56 | 98% | 2019-05-24 |
27. | Ondřej (kouda255) | 34.62 | 94% | 2014-04-09 |
28. | Anastázie (stazkasimkova) | 33.35 | 93% | 2019-02-27 |
29. | Jan (hautix) | 28.53 | 92% | 2020-12-01 |
30. | Martin (vejlupekm) | 26.88 | 97% | 2019-03-22 |
31. | David (dave251) | 26.47 | 92% | 2018-01-24 |
32. | Kellik (kellik) | 26.21 | 88% | 2014-07-23 |
33. | Tereza (terka) | 25.40 | 97% | 2019-06-26 |
34. | Marek (tigersnakecz) | 21.34 | 90% | 2016-12-12 |
35. | nexu (nexu) | 18.78 | 93% | 2020-12-03 |
36. | Tomáš (thomasthetroll) | 12.46 | 94% | 2019-01-25 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Czech | 47 | 41.63 | October 24, 2010 |