沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。這一程序減少了傳熱問題,一維向量代表正常的比薩表面。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 25, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
387. | 月光族 (hkg_golden_boy) | 82.79 | 88% | 2011-05-09 |
388. | Billy (neodeep) | 82.65 | — | 2010-07-18 |
389. | I LOVE ORANGE (rocky319hk) | 82.54 | — | 2010-11-27 |
390. | jimmy (mrwong1894) | 82.41 | — | 2010-12-13 |
391. | Lu (lupeggy) | 82.41 | 34% | 2013-04-29 |
392. | king (kingkingking) | 82.24 | 43% | 2011-05-08 |
393. | 子楓 (aesopc52828) | 82.23 | 94% | 2013-09-06 |
394. | bcsdleweev (bcs710821) | 82.21 | — | 2010-11-02 |
395. | Kusakabe (ggpo) | 81.97 | 88% | 2013-04-07 |
396. | 峻傑 (a125534606) | 81.85 | 74% | 2011-12-25 |
397. | iamagic (iamagic) | 81.81 | 78% | 2014-05-11 |
398. | yves (jeng2013) | 81.76 | 32% | 2013-10-12 |
399. | Sir (lipwy) | 81.73 | — | 2011-03-04 |
400. | C (ramission) | 81.63 | — | 2010-08-21 |
401. | Chan (ashleychan) | 81.33 | 39% | 2011-09-20 |
402. | chéngpèi (pine852456) | 81.06 | 28% | 2013-10-12 |
403. | kwanwing (kwanwing) | 80.97 | — | 2010-11-26 |
404. | Sam (runinthesky) | 80.69 | 83% | 2011-05-09 |
405. | natalie (magec) | 80.68 | 32% | 2012-10-15 |
406. | leorry (leorry) | 80.62 | — | 2009-12-25 |
407. | kit (william8888) | 80.62 | 86% | 2011-05-08 |
408. | 我不倉頡,我打速成... | 80.57 | — | 2010-08-22 |
409. | Kevin (ifhellgone) | 80.53 | — | 2010-04-08 |
410. | 倉頡向左走向右走 (s... | 80.26 | 50% | 2011-05-08 |
411. | Karl (ktkarl0513) | 80.26 | 97% | 2016-07-21 |
412. | 一最後一個夏天一 (s... | 80.23 | 45% | 2012-02-08 |
413. | 無蝦新手 (show6114) | 80.22 | 31% | 2016-08-22 |
414. | frederica (fred_) | 80.18 | 76% | 2011-05-09 |
415. | Leleilolol (leleilolol) | 80.14 | 29% | 2012-03-23 |
416. | Jack (abcjack) | 80.09 | — | 2010-11-26 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,773 | 97.80 | December 25, 2009 |