Po wyjęciu z piekarnika, pizza jest w plasterkach i powleczone szybko płaski karton, który jest natychmiast zamknięte, a często nagrywane zamknięte. Nie ma fizycznej separacji po cięciu, tak aby krawędź może być ignorowane i możemy traktować pizza, termicznych celów, jak nieskończone płaszczyzny.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since September 2, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 37. | Paweł (fuznu) | 66.39 | 95% | 2012-10-11 |
| 38. | Szymon (bany640) | 65.80 | 96% | 2017-12-06 |
| 39. | Konrad (darniak) | 65.55 | 96% | 2018-04-23 |
| 40. | 🌠Rubby🌠 (mikerubby) | 65.44 | 98% | 2017-12-19 |
| 41. | sandej (sandej) | 65.20 | — | 2011-02-17 |
| 42. | Crits (crits) | 63.63 | 91% | 2012-10-10 |
| 43. | Tom (golus) | 63.01 | — | 2011-02-07 |
| 44. | Cyborg Jesus (cyborg_jesus) | 61.13 | 93% | 2016-03-22 |
| 45. | Funky Koval (funky_koval) | 60.10 | 97% | 2025-04-24 |
| 46. | Natalia (coconatte) | 57.92 | 96% | 2018-05-03 |
| 47. | http://steamcommunity.com/i... | 57.45 | 86% | 2017-01-23 |
| 48. | MySTer114 (myster152) | 57.19 | 96% | 2017-09-14 |
| 49. | Kasia (kasia_ka) | 56.88 | 93% | 2012-03-01 |
| 50. | Adrian (a9razor) | 55.56 | 90% | 2012-07-30 |
| 51. | Adam (furiouspunch) | 55.09 | 94% | 2015-09-01 |
| 52. | Maszi (maszi) | 52.72 | 94% | 2013-07-16 |
| 53. | Konrad (konradshadow1) | 52.36 | 96% | 2018-05-03 |
| 54. | Mateusz (matisio) | 51.43 | 95% | 2018-03-24 |
| 55. | Estera (patunia14) | 47.12 | 91% | 2012-07-07 |
| 56. | Marcin (m4rsh4ll) | 46.87 | — | 2011-02-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Polish | 70 | 76.40 | September 2, 2010 |